What are the different types of desserts in the Middle East?
The Middle East desserts often use fruits, grains, spices and nuts that were historically grown in this part of the world. These desserts are also often integrated milk, yogurt and cheese from cow, sheep or goat milk. Although many desserts in the Middle East are now harmonized by sugar, historically they have been weakened by fruit and honey that are still used in many desserts. There are many different desserts found in nations in the Middle East, including pastries, breads, puddings and biscuits. This Turkish dessert is made of Phyllo pastries and nuts, especially almonds and pistachios, and is soaked in honey, so it is very sweet. In Turkey and other nations in the Middle East, there are other types of pastry in the Middle East, some of which include dried fruit, other nuts, mild cheeses and creams. These desserts usually contain grain, such as rice or pasta, which are either boiled or left to soak in milk. Can be sweetened with sugar, honey or syrup whoThe rider was to taste oranges, roses or other fragrant foods. Nuts, dried fruit and spices such as cinnamon and nutmeg is also often used in pudding and creams in the Middle East. Custurs also contain eggs, which helps give dessert stronger than pudding.
Middle East desserts can also be in the form of sweet bread products. Donuts are an example of this type of desserts and are common in Israel. The dough in the donut is sweetened, usually with sugar, and fry in oil until it boil. Cakes are also common types of desserts in the Middle East and often use underground nuts, spices and citrus fruits.
cookies and desserts of candies can also be in the Middle East kitchen. Like cakes, cookies often contain almonds, nuts, pistachios and other nuts. Dried fruits and nuts can be cooked with honey or sugar to create simple candies. WalnutHy can also be ground into a paste mixed with honey and desserts that are similar to the fondan. This type of dessert is called a halva or a similar sound word that comes from the Arabic word for sweet, which is a suitable name due to the intense sweetness of these types of types of the Middle East desserts.