What is the Stearate of Magnesium?

Magnesium stearate is a compound that is chemically formed by a combination of stearic acid - a naturally occurring wax substance in vegetable oil or animal fat - with magnesium ion, which has lost or obtained an electric charge. This causes the stearate of magnesium to precipitate or condense to form a magnesium. This salt is granular and has a white color, unlike non -combined stearic acid, also called octadecanic acid, which is a colorless pure liquid. It was approved by the Food and Drug Administration (FDA) of the US government for use as a food additive, a tablet supplement, and also for use as a coating in medical capsules and medical tablets. It is highly desirable food and drug manufacturers because it is such an effective lubricant.

Magnesium stearate has gained such a wide range of use in partly on the FDA certification basically harmless chemical composition. The main sources include palm oil, coconut oil or cotton oil, allowing certification,that indicate that supplements using a compound are acceptable for ingestion vegetarians. However, there is some concern that cotton oil contains a high degree of contamination of pesticides, which is unsuitable for use in food supplements. Tags of additional powders simply tend to mention the stearate of magnesium as an inert component that does not respond with other active ingredients and does not prevent their desired effects.

Magnesium stearate is also very used as a lubricant for a prescribed medicine, because it not only helps to prevent tablets from holding together in a bottle, but its coating helps to make it easier to swallow tablets. Adding this compound to a fixed tablet of capsules also helps them to disappear easier as soon as they are swallowed, and helps to predict the active components of the tablet or capsule. The ability to predict the release time is an important factor in prescribing medicine for health as the medicine must be able to achieve the required mansessions in a predetermined period of time.

Although it has been accepted as a relatively harmless additive as a relatively harmless food additive, there was a debate on unknown toxic accumulative effects of such a widespread use of this substance - which, according to some reports, is present in approximately 95% of food supplements. There have also been concerns about unknown interactions that may develop from its ever -widespread use in ingested products.