What is Mixowiec?

Míkowiec is a Polish role of poppy, which is often served as a dessert or with tea. It is very similar to other poppy flows popular in Hungary, Russia and other countries. Recipes in different countries may vary, but the role is usually designed with thick dough and poppy paste has joined together. Some people add icing to these roles, but are also served simple. Many families make Makowiec as a festive tradition, but you can find it all year round in Poland.

There are many different Makowiec recipes, but all include both dough and full paste. The dough is made, left to get up and then expand to the leaf. As soon as the sheet reaches the desired thickness, the prepared poppies are prepared at the top. In some traditions, these layers are relatively thin, but in many Polish recipes, thick layers are preferred. These two layers are welded together and the dessert is baked in the oven until it is completed.IT at home. The dessert filling often includes honey, butter and milk. In some recipes, a walnut paste is also added to the filling. Depending on a particular recipe, other fruit or coffee may be added to the paste, but these items must usually be in a smooth pulp to make the role of the role appropriate.

The specific design of Makowiec creates a specific and unique appearance when the role is cut. Poppy seeds and dough belts welcome around it in a spiral with a brown roast bark. Rolls can be cut into slices with variable thickness. In some cases, Makowiec is presented in its uninhabited form and then cut out as it is served during desserts.

Decoration of the finished role is also important. The addition of ICO dripped sugar is popular, as is the dust of powdered sugar. Usually there is no need to bother a roll like a cake, but some people prefer more icing than others.

traditionally maKowiec serves as a dessert or tea, but sometimes it is associated with Christmas or other winter holidays. It is possible to find Makowiec in stores all year round, but the production of this food at home is often a holiday tradition. This dessert is very popular at Polish festivals and in Polish restaurants abroad.