What is the mushroom popcorn?

Popcorn sponge is a type of popcorn that looks like a sponge, with a ball peak and is suitable for the production of covered popcorn, such as caramel corn. While both Popcorn and its counterpart, butterfly popcorn, can jump out of the same core, corn hybrids have recently been developed that allow the production of one type of one plant. Popcorn's sponge tends to be stronger and denser, while the Popcorn butterfly is lighter and has two "wings" like a butterfly. It can also be purchased commercially, in advance, in various flavors, sweet and salty, or made at home. Home popcorn can be made using a popcorn machine or in a pot. Once hot, popcorn cores are added and the corn begins to appear in minutes, filing pot. It is important to realize that the yield with popcorn is large and the cores have been swelling many times as soon as it appeared. Once a pot has appeared, it requires a small amount of core.

There are a number of ways for the popcorn season. Traditionally, salt and butter are also added to it. Various spicy spices including salt and vinegar or chili pepper, as well as sweet icing such as sugar or cinnamon sugar, can also be used.

Popcorn sponge is mainly used in popcorn coating, such as candied corn, corn covered with chocolate or caramel corn. Thanks to its stronger consistency, Corn Corn keeps its shape better, even if it is in contact with liquid, such as caramel or chocolate. For this reason, it is also preferred for preliminary packed popcorn.