What are the different types of dried peppers?

drying is a common method of conservation of peppers. In hot, dry climate, the peppers were traditionally dried simply by hanging in a sunny place. Modern dehydrators and furnaces can also be used for dry peppers. Spicy chili peppers are commonly dried and used as a spice for cooking, either chopped or ground to powder. Sweet peppers can also be dried and made for powder or flakes to add color and taste to the food.

dried peppers are a comfortable ingredient that is commonly used to add taste, color and heat to eat. Any pepper can be dried as a way to maintain fruit for later use. After drying, the peppers can be stored for years, but the gentle taste is best when used within six months to a year.

pepper is a spice that is made of sweet red peppers. After harvesting, red peppers are dried and then ground into the powder. The color varies considerably depending on the intensity of the color in the peppers. The pepper is mainly used to add color to food but tk jThe tid also contributes a slight, slightly earthy taste. Paprika traditionally comes from Hungary, but commercial production is common in Spain, South America and California.

Cayyard powder is made of dried, spicy red chili peppers called kaynsen peppers. Dried peppers are ground to a spicy powder that can be used to add heat to food. Spices in different spices Cayenne vary depending on the quality and heat of dried peppers. Dried whole cabin peppers can also be chopped and used for cooking.

dried peppers in the form of flakes can be made of sweet red peppers or chili peppers. Pepper flakes made of sweet peppers can be added to salads and other meals as a topping that adds color and fine taste. Dried pepper flakes made of chili peppers add color and intense heat to eat.

chili peppers can be suspended so that the outsideU or ind.oors in a dry and warm room. Peppers are usually left whole and the stems are used to bind the fruit together. The chains of red chili peppers suspended on Suchová outside the houses are a traditional picture in Southwest, USA and parts of Mexico and South America. Peppers can also be spread on a clean cloth or bag and dried in the sun.

Due to the larger size and higher water content of sweet peppers, they are more suitable for drying inside in the oven or dehydrator of food. To prepare for drying inside, the washed hot chili peppers and sweet peppers and stems and seeds should be removed. Small chili peppers can be left all or sliced ​​into sections. Large sweet peppers should be cut to drying strips.