How can I choose the best whipped cream?

When selecting whipped cream, you should usually consider personal preferences on taste and how you plan to use it. Different types of cream may vary in taste, especially based on the ingredients that are added to it. Usually you should try different types of watering and find out which you prefer and consider creating your own, because it allows you to directly control the flavors introduced into it. If you need to serve the whipped cream immediately, you can use fresh or canned; If you sit briefly before serving, you can use fresh.

There are usually three main types of whipped cream: domestic, canned and those sold in the bathtub. You can create your own home type quite easily, whipping or defeating a heavy or light cream for a few minutes with an electric blender. This introduces air into a cream that allows him to expand and become lighter and more recently. Varieties purchased from the store are usually either conserved, which uses compressed air to create a texture, oro Those sold in a bath that use vegetable oil.

One of the most important considerations you should have when choosing whipped cream is its taste. Everything else is the same, the taste is one of the main differences between these types. You can try different commercial types and find out what you think about each. If you make your own whipped cream, you can control any flavors that enter it, for example how much sugar you add and if you want to insert into vanilla or other type of extract.

You should also consider when you plan to use and serve the whipped cream you choose. One of the main disadvantages with canned cream is that it can lose its structure and again become liquid in a relatively short time. If you plan to discard food with whipped cream and let it sit in a cooler for some time before serving, then it may be a problem. Fresh Whipped Cream holds its consistency for a long time so bY should usually be used in this type of situation.

The main difference between canned icing and those sold in the bath is the use of vegetable oil. Types found in and usually do not use any such oil, while those that often do in the bathtub. This can change the taste and texture, as well as the general "oral feeling" of the icing. You should try both options to find out which attraction of you, because some people prefer canned varieties and others, such as the watering sold in the bathtub.