What is a videnoiserie?

Viennoiserie is a French word that refers to foods made in Vienna style and usually refers to types of pastry that resemble bread and pastries. These goods are often made from a dough similar to dough used in the production of bread, but ingredients such as sugar, eggs and cream are often added to make a richer dough similar to what is traditionally used in pastry. Viennoiserie CAN Refer to Number of Different Pastry Breads Made in This Way, WHICH ARE OFTEN LAYERED MUCH LIKE PASTRY DOUGH, AND INCLUDE CROISSANTS, BRIOCHES, AND FRENCH DRACIESS DRY Pastry in Association with Croissants, They Are Actual Austrian in Origin and Were One of the First Types of Viennoiserie to Find Popularity in France. It is likely that Croissant was first made in France in honor of Marie Antoinette, which was Austrian. They became so popular that French bakers and pastry manufacturers continuedEnter the recipe for croissants and then created another pastry in a similar way. These different gifts are still referred to as the franchise in French.

viennoiserie can usually be found in Bulangie , a French term for a bakery or in pattiserie or on pastry. There are a number of functions common to different types of borders, although the way in which the dough is made and usually treated with such pastries apart. The dough is often similar to the dough used in baking, for example in bread or rolls, but ingredients such as sugar, butter, eggs and cream are added to the formation of richer and often sweeter dough. This is often assembled in very thin layers called laminating to form a dough similar to a dough or inflated pastry.

Wine dough can be used to create a number of different roast goods. Croissants are perhaps most wells are known and can be manyAbout simple or have to add other ingredients such as chocolate, cream cheese and various fruits. Brioche is a type of bread that is often made in roles or loaves; He is rich, slightly sweet before baking and usually brushed with egg washing. There are also a number of Viennoiserie types that refer to various breads, often made as roles or small wheels, prepared with other ingredients. These include chocolate pain or chocolate bread and pain aux raisins or bread with raisins.