What is Pares?

Pares, often called beef maras, is steamed beef food that came from the Philippines. It is particularly associated with small neighboring restaurants called Carerendias that specialize in economic meals for the locals. Very fine beef and sweet experienced sauce are distinguishing characteristics of this food. The name means "steam" and comes from the usual practice that gives it fried garlic rice and light beef broth. "Pares" is pronounced "Pah-Res."

beef cuts that often recommend for PARES include chest, chuck and shanks. The texture of the finished meat should be tender and slightly sticky, so the slices that include ligaments or cartilage are usually the best. Some recipes require cooking the whole roast, while others start with covering meat. Neither type of meat is brown before it is cooked.

In order to achieve a very tender meat typical of the parees, beef must be cooked until very well done. Heavy cpo potIt is used for slow cooking on the top of the stove or can be placed in a slow stove. Some recipes recommend a pressure cooker to shorten the cooking time. These include star, garlic and onion, often green or spring onions. Bay, ginger and soy sauce are also included. Rice wine, pepper and cinnamon are other common ingredients. Brown sugar and sesame oil are used to complete the sauce after cooking

There are many variations of a bowl. The sauce served in restaurants in the Philippines is often thin, but many recipes thicken with corn starch sauce. Dried orange peel is sometimes also included in the spices. Anis powder can be used instead of mountain anise and lemon juice can replace vinegar wine. Vegetables such as carrots and side choy can be added.

PARES is usually sliced ​​garlic rice and a bowl of beef broth soup. This is usually a simple fried rice madeFor frying rice and generous amount of garlic. The soup may include broth from initial meat cooking before adding the ingredients of the sauce. To deepen the taste of the soup, other garlic, ginger and onions can be added.

Green onion is often added to the bowl before serving. Steam rice is sometimes served instead of fried rice depending on personal preferences. Some of the Philippine restaurants also offer the possibility of noodles instead of rice as an accompaniment to this dish.