What is Skordalia?

Skordalia is a food made mainly from softened garlic cloves. Garlic is generally combined with starch ingredients that act as a binder to provide a strong texture. Skordalia is a traditional meal in Greek cuisine and is often served as a side dish or spice. The food has a strong, pungent taste that is often paired with finer foods.

Skordalia production usually begins to break garlic cloves. In order to be evenly distributed throughout the bowl, the garlic is generally processed into a paste rather than chopping the clove into fine pieces. Garlic is usually sprinkled with salt, helping to soften it and make it bent. Then the flat blade of the knife or mortar and thickness can be broken.

Once garlic is ready for soft paste, most recipes generally require a starch thickening agent. One of the most common foods used for a bowl is potatoes. Potatoes are cooked to be soft enough to mix with garlic. AlternativeFor the use of potatoes to bind the mixture is crunchy or outdated bread. To make the bread sufficiently flexible to form a soft mixture with garlic paste, cats bread are moistened with liquid, such as water, milk or broth. Some recipes may also require ground nuts such as walnuts, almonds or pine nuts, but do not tend to be as common as potatoes or bread.

After a combination of garlic and densification agent, the mixture is usually extremely strong and may not be sufficiently suppleable to consume it as a spice. To make the food easier to handle and eat, it is usually combined with olive oil to make it smoother. The exact amount of the required olive oil may depend on a particular recipe or the personal preference of the chef for the texture of the bowl.

One of the most common uses of the bowl is the spice of Greek food. Tose traditionally serves in addition to seafood, especially fried or polesRied fish and used as immersion. Immersion can also be consumed by fried or boiled vegetables such as eggplant, zucchini or beet. Skordalia can be administered as a side dish with meat appetizers such as grilled or roasted lamb, chicken, pork or beef. Although less common, a mixture of garlic can also be served as a main dish rather than spice or accompaniment.