What is a bread dough blender?

Mixer of bread dough is a kitchen appliance capable of thoroughly incorporating dry and wet ingredients into bread and pizza -based recipes. Most hand blends, as well as many stand blends, are competent in mixing ingredients for cake dough, biscuits and fast breads that do not contain yeasts. However, most of them cannot effectively mix yeast bread dough, because the ratio of the dry components to the wet components is much higher than in any other recipe; Usually a bread dough blender is required. It is a handy tool for kneading non -string dough because it produces the desired smoothness and elasticity in a much shorter period of time than kneading hands. However, yeast bread dough cannot be moved until it is thoroughly and evenly mixed, a task in which many blends fail. The mixer can sometimes succeed in mixing the dough properly, but the risk of permanent damage to its engine is high. Machine to be sent can also be a test and chaotic experience.

When bread machines were introduced, many of them proved not only successful dough blends, but most also proved high quality roast yeast breads. The machine was often used to mix and knead the dough of bread, then the chef baked with bread in a traditional oven. These machines are well equipped for mixing and kneading yeast doughs, but most hold a very small amount of ingredients and is much harder to clean than a traditional mixing bowl and a hook of the dough.

Many heavy -duty manufacturers say their machines are able to play as a mixer of bread dough, but a significant number of consumers disagree. Most complaints focus on overheating the blender when more than five or six cups of flour are added to the bowl. Some users have noted that the mixers not only fully built dry and wet components, but also did not provide enough energy for proper gluten development. This usually leads to poorly resurrected bread.

If homeThe baker finds too uncomfortable and hard to clean, but simply cannot give up the desire to bake homemade bread, investing in a commercial blender is strongly designed. However, these mixers are usually quite expensive. Used models can often be purchased at much lower prices at auction sites or when selling commercial kitchen appliances. It is also recommended to inform about newer and more powerful consumer blends that are placed on the market.