What is an olive loaf?

Olive loaf can mean two completely different things depending on context. In the first sense, the olive loaf is literally a loaf of bread, which was decorated with olives; Olives can be mixed into a dough or sprinkled at the top. In the second sense, the olive loaf is a type of cured or baked meat, which has been mixed with olives, a classic pilento filled green olives, and is designed to consume as lunch. The meaning is usually clear from context.

olives are cured fruits of olive trees. They can be cured by a wide range of ways to create a range of textures and flavors. They were part of Mediterranean cuisine for thousands of years and many people quite like some olive varieties. Olives used to produce olive loaves differ; For example, black olives are common in breads, while larger green olives are preferred in a fleshy version of the olive loaf.

Bread

The olive loaf is quite common. Can be made with a range of flour and in addition to olives can include B in addition to olivesYliny, tomatoes and other ingredients. These breads pair well with a wide range of cheeses and can be served hot or cold. Olive roles can be quite useful for picnics, while other types of olive loaf have strayed dangerously near pizza, with icing of cheese, olives and fresh herbs. Many bakeries carry olive loaves and are also very easy to make at home.

In the sense of lunch, the olive loaf is made of finely ground beef or pork, which is mixed with whole stuffed olives and compressed either into a loaf or a sausage case. If the olive loaf is wrapped in a loaf, it is baked and usually has a short life. Olive loaves that are converted into sausages.

Many deli transmits an olive loaf, both in the whole and sliced ​​form. It can be added to sandwiches or served as a cold cut with a range of other meat, cured vegetables and cheeses. Once open olive loaf is open, it should be kept under the cold and ryeBread is used because it is no longer resistant to bacteria.