What is Chocoflan?
Chocoflan is a Mexican dessert that combines flan and chocolate cake, steamed in caramel. Sometimes it is also called pastel unimpressed or "impossible cake". This cake tends to be intensely sweet, with a very complex layered flavor that can be improved with various ornaments. In Mexico, Chocoflan is popular at parties, especially on birthdays, and is also served in some restaurants. Despite the "impossible cake", Chocoflan is very easy to manufacture at home. The cake is baked in hot water, gently rude, decorated and then drizzled with caramel. Some chefs like to bake a caramel with a cake and lick the pan with caramel before pouring into the dough. Common ornaments include nuts or tropical fruits, although Chocoflan can also be absorbed by chocolate shavings, whipped cream, coconut cream and Pretty that one can imagine.
The cake used in Chocoflan should ideally be a humid recipe with intense chocolate flavor. For a Central American touch can be added to the cakeAt the spice like cardamom and chillies for a more interesting taste. The Flan section can be made by mixing four eggs, one and three quarters of a cup of sweetened condensed milk, one and one half cup of evaporated milk and one teaspoon of high quality vanilla.
Chocoflan can be cooked in any number of cake pans. Square or rectangular pans work quite well, as well as a circular jacket of the pelvis. In any case, the hot water bath is extremely important because it prevents flas from breaking when it cooks. The cake should also be allowed to cool completely on the rack before reproduction and should be kept chilled. If fresh fruit is used as a decoration, many people like to wait for the fruit just before serving the cake, ensure that the fruit is fresh and fresh.
Mixing rich caramel, sweet vanilla and thick chocolate in chocoflan is quite intense, so pieces generally may not be inLMI large. Some people make this cake even richer by adding cream cheese to a mixture of a chocolate cake or creating a cream -based Flan, although these measures are definitely not necessary. When served with a cold cup of refreshing Horchaty, Chocoflan is certainly something to write about.