What are the different types of sausage housing?

There are two wide categories of sausage cases: natural and artificial. The natural case of the sausage is made of intestines or stomachs of various animals and is permeable for air and external flavors, while being very strong and edible. The artificial sausage case can be made of collagen, cellulose, cotton or plastic and is generally not edible or flexible as a natural case, but has a much more efficient and consistent size and quality. The type of sausage housing used is usually determined by the type of sausage, producing artificial cases used for larger or mass sausages and natural covers are a more popular choice for home sausages and ties that will be processed by smoke. HOG cases made from the intestines of pigs, provide a very flesh appetite for sausages and are often used to make breakfast lines. Sheepms are smaller than other types of natural covers and are used for small or thin sausages.

The cases are very durable, they can be very large and can be used for various large sausages or salami. One advantage of using beef housing is that it can be deprived of a large amount of fat, so it leaves a very slim container for sausage meat. Some beef bushings are actually made of cow's stomach lining and can be used to pack larger sausage products.

artificial sausage covers come in various forms and are designed to work in a certain way. Plastic cases are strong and prevent moisture and bacteria from reaching meat inside while helping to maintain the shape of hard sausages. Fiber covers can be made of different types of fibers and are very strong; The lining of the proteins inside the housing also gives them ability to shrink as a sausage. No type of case is usually edible.

Another type of artificial sausage case is made of cellulose and is made of materials that eventually dissolve moisture or over time, which means that sausage can bePacked and protected during production or aging and then delivery to consumers without any housing. The final type of artificial sausage case is made of collagen, which is derived from cartilage and animal bones. This is one of the most widely used cases that closely corresponds to many properties of natural diversity. Collagen cases can be edible or, like other artificial cases, can be intended to remove sausages before eating.