What is panino?
Panino is quite simply an Italian sandwich made on a small loaf of bread. The word "panino" literally means "little bread" in Italian. These sandwiches are quite diverse, operate a range from cold sandwiches to hot grilled varieties and are available in many regions of Italy. Panino also became popular outside Italy, especially in its grilled form, with many cafes offering this sandwich in their menu.
There is some confusion about the correct terminology for this sandwich. Technically, there is one sandwich panino, while more sandwiches are panini. How often happens when food exceeds cultural boundaries, many English speakers refer to panino as panini, although it is not right. It contributes to confusion, the sandwich is pluralized in English as "paninis", a lot to dismay Italian speakers., Because panini are usually grilled in American cafes. In Italy, panino can be a simple loaf of bread blurred cheese or a complicated heated mixture that bearsE distinctive brands of sandwich press.
Ciabatta or bread is a classic bread for making panini, although other small loaves can also be used. Some chefs use slices or wedges of bread, such as Focaccia wedges or slices of a more conventional loaf. Ideally, the bread is used in the pitch of crunchy and chewing, with a slight taste that allows the ingredients in the sandwich to become a bowl stars. The bread can be drizzled with olive oil or blurred with cheese before it is used for sandwich cuts, cured meat, pickled vegetables, salad, fresh tomatoes, leaf green and many other ingredients.
This sandwich can make an excellent snack or more filling food, depending on the ingredients and the size of the sandwich. In Italy, many markets sell Panini for people to catch on the road, and sandwiches can also be designed in delis and restaurants. Panino can be behindPacked for lunch, divide on a date or eat as afternoon snacks. Panini is associated with occasional eating and youth culture in many Italy regions, and the same is true in many communities outside Italy.