What is puree peas?

Pyree Pye is a food in which the green peas is finely chopped into a smooth, cleaned texture. This meal is often served as a party offering robustly flavored meat. It can also be used as a first step to include vegetables in everyday diet for small children and children. Peas are often used in combination with mint and parmesan cheese to enhance the naturally sweet taste of vegetables. Hruta of the peas itself is usually firm and soft and creates an explosion of taste that explodes in the mouth and at the same time chews every mouth. The peas have a high fiber content and doctors are often recommended to help in digestion. They also contain a large number of vitamins A and C, as well as folate and thiamine. Fresh and frozen peas that was cooked to a pod that produces solid and sweet puree. The puree itself can also contain beautiful small and enthusiastic fragments of peas. Dried and canned peas tend to result in flat, rhymed puree, which are watery in the texture and mix well with other flavors.

Recipes of puree peas may include any other ingredients that suit the preferences of the chef. This meal is often used as an accompaniment for full flavored meat such as roast, lamb and salmon. It can also form a basic ingredient for a wide range of soups. The peas mix well with heavy whipped cream, mint, parmesan, carrots and chicken broth, among other foods.

6ildren tend to refuse. When it is made for infants, puree peas can be slightly spicy with herbs and other milk -based ingredients should be omitted until the child is older.

For the creation of puree peas is necessary special kitchen equipment. Vegetables must be chopped in a kitchen robot or a blender in a high environment to achieve a gentle and smooth consistency of the bowl. Other ingredients can be added to the puree during this mixing process.