What is our bogana?

Nasi bogana is a food from the southeast country of Indonesia, which is known for its banana leaves. One of several meals based on rice, which is popular in the region- nasi means "rice" in Indonesian-is especially loved for its portability. For this reason, it also acts as a kind of fast food. Nasi Bogana is also known as Nasi Startan. He is the most popular with Javanese and Sundanese, which inhabits Java Island and represents the largest and second largest ethnic groups in Indonesia. In addition to Javanese and Sundanese restaurants and on the corners of the streets, especially in the capital of Jakarta, Nasi Bogana is offered in Warungs. These are small outdoor family restaurants or cafes that can be found in Indonesia and Malaysia.

Create our bogana, there is a banana leaf on the plate and there is steamed rice. The rice is then finished with a fried shallot, which is characterized by their shapes of pear or bulb. Then the whole thing is covered with another banana sheet and additional ingredients are added. MEzi meat additions include Ayam support or white chicken curry; Dendeng or crushed meat; or fried chicken and liver with sauce and sauce.

Nasi bogana can be administered with attachments such as beans roasted strings, whole boiled eggs or traditional Indonesian soy product called tempeh. After the attachments are placed on a banana leaf, it is closed, tied to the strings and placed in the steamer to maintain its heat.

Some people use mild variations of attachments. For example, eggs do not have to be administered whole; They can be cut into two. White chicken curry, which is crazy from cooking chicken in coconut milk can be made of boneless meat. This is done to facilitate packaging of the bowl.

Although our bogana is traditionally prepared with banana leaves, some people decide to give them up completely. It can be served as an ordinary rice food on a plate. Omitting the usual leaves of bananas can be admittedSAT that the bowl is so popular in the region, which is recognizable without them.