What is the steak cake?

Steak cake refers to spicy meat food that enjoys as part of traditional British and Scottish cuisine. The bowl is basically steak, vegetables and sauce cooked inside the pastry. The meat cake is somewhat similar to the chicken cake, an American classic consisting of chicken, chicken sauce and vegetables cooked inside a scaly pastry.

In the basic version of the steak cake, the beef is lit in the pan until it has brown on both sides or placed in a pressure cooker. The onions are usually added and cooked until soft, and the mushrooms can also be roasted and added to the bowl. Other vegetables that are sometimes added to spicy cakes include carrots, potatoes and tomato puree. After cooking meat and vegetables, the sauce can be made and the whole food can be allowed to continue cooking until fine on the stove or oven. If the sauce is not made of zero, it is often made using a dry sauce mixture or beef.

Once the stew is ready, it is cooked inside the cake bark. JumpTyan steak cakes are usually cooked inside the rectangular cottage cheese. In some versions, the bark is only placed on the top of the casserole. In the traditional version, however, the bottom and upper part of the bowl are usually lined with bark. The pastry is usually cooked with a bowl and is not pre -cooked, allowing the crust to soak the taste of the bowl.

potatoes are often served as a side dish to a steak cake. Normally, porridge is served or as chips, the name for fries in some parts of the world. The fries are usually decorated with salt and vinegar or covered with chippie sauce, thin brown spices are mainly found in the Scottish region of Edinburgh. The exact ingredients of the sauce are discussed, but the ingredients reportedly included in some versions include malt vinegar, bacon and various spices.

Steak cake is USULY made of stuffy steak. This cut of beef is suitable for slow steamed meat with lots of moisture to make the meat cut and juicy meat. Alternatively, meat is used in some variations of the recipeBeef, round steak or other slices of beef. One of the variations is steak and kidney cake, a popular British salty cake made of beef and sliced ​​kidneys from sheep or veal. Beef sausages are another popular complement in some variations.

In Scotland, the steak cake is part of the daily kitchen, but is usually served during celebrations. Most remarkably, the cake is served on the New Year. Parties usually start the night before and include steak cakes and at the same time enjoy other festivities that will ring in the new year.