What are pancakes?

Kourdough Pancakes are a type of pancakes that are produced with sourdough rather than traditional pancakes. Sourdough comes from San Fransisco and is a specific type of bread dough that uses wild yeasts. Mrust adds a slightly acidic twist to the traditional taste of pancakes. They are usually domestic about Sourdough Pancakes and use many of the same ingredients that use traditional pancakes, adding a sourdough starter. Milk, vanilla extract and butter can also be included in the dough. In addition to these ingredients, sourdough pancakes must include a sourdough starter. Starters can be purchased in stores, but they are more often home. Many starter recipes do not create authentic sourdough rates because they use general active yeasts, rather specific wild yeasts needed for the authentic version, but still create a reasonable replacement.

The starter is produced by a combination of active dry yeast and sugar with warm water and allowing the mixture to allow the mixture. Then the flour is mixed into the mixture. The starter is covered and uSpotting in a warm area of ​​about three to 24 hours before it can be used. More flour and water can be added to the residual starter, which will be kept for years after cooling.

After the starter is ready, the dough can be made. Some recipes suggest that all ingredients simply mix together, but others recommended to mix wet and dry ingredients first and then combine them. After the dough is thoroughly mixed, the consistency should have a similar strong cream. Then small portions can be poured on the grid or a non -stick pan for cooking. Plant oil can be used to shoot a pan unless it is a non -stick pan.

Sourdough Pancakes should be reversed once in cooking to ensure that both sides are light golden brown. Like traditional pancakes, this version is usually produced at doses with only one or two pancakes cooked at the same time, depending on the size of the pelvis. CompleteThe pancakes should be kept warm while others cook.

Fruits can be added to pancakes, either to the dough itself, or it is used as a icing. Although fresh fruit is added to the dough itself, watering can be fresh or shaken. In particular, blueberries are a popular complement to fruit. These pancakes can also be administered with butter, syrup or whipped cream. In addition to pancakes, wafers can be made from this sourdough dough.