What is the rice on the pesto?

Rice, as most domestic chefs and all happy eaters know, is not just the foundation, but it is also a comfortable food. It can nest next to a piece of meat, serve as a basis for tofu and spinach feast, accumulate soup or turn the custard to turn into a beautiful dessert. Since rice is soft, it is too happy to assume the taste of other foods; One of the happiest new couples in the city is Rice and Pesto. Pesto rice, as well as her ordinary sister, white rice, can serve a number of culinary purposes.

Not so long ago, anyone who had to make a desire for a pesto from Basil or Cilantro grown in the garden in the garden or overpriced packets sold in the local grower. While nothing surpasses home pesto, foods around the world sell premade versions that range from quite good to wow. Several tablespoons are mixed into some stewed white, brown or basmati rice, causing a wonderful side dish that causes even hot dogs to taste jAko corporate dinner.

pesto, which mixes from finely chopped and ground basil or coriander leaves, olive oil and garlic, is easy to beat and store in the refrigerator for several days. Romano or parmesan cheese and sprinkling pine nuts finish the sauce, which can be divided into ice cubes, frozen, then jumped and placed individually in the freezer bags for several months. Most people know that the pesto sauce is divine on pasta, but few are considering other Bedfelows such as rice.

One nice thing about using a pesto to zipper the taste of rice is that everyone at the table can add as little or as much as they want. Some people prefer their rice with a little bit; Splash sauces for pepper sauce add hot cha-cha they adore. Others have more moody versions; Providing small bowls of capars, black olives and slightly brown -brown garlic allows them to dress their rice in the roofdomestic style.

Clever cod, immediately acknowledges that this fragrant rice, like its ordinary country, may not just sit on the side. Pesto rice with pesto is easily formed by adding some roasted, grilled or baked vegetables such as red pepper, corn or summer squash. Omnivores can add boiled chicken, beef or pork, fish eaters will enjoy molluscs or other fish mixed, and vegetarians find that tempeh and tofu are very good friends with pesto rice.

Cold pesto rice makes a great salad. The remnants can go to the soup along with any vegetarians or proteins available for cold or hot soup. Another option is the pesto rice collected in a saucepan, covered with crumbs with cheese or butter bread and baked until it brows and bubbles, is another option.