What are different ways of cooking turkey feet?
6 Turkey's legs are relatively cheap and can be prepared in many delicious ways. Some chefs choose them in the oven, while others prefer a grill or smoker. This versatile poultry can even be carried out in a slow stove. Regardless of the chosen method for cooking turkey legs is the key to cook them long and slow.
oven is a good alternative for cooking turkey legs, especially for chefs who have other things when cooking food. In general, the oven is set to a low temperature of about 325 to 350 ° F (about 163 to 177 ° C). Chefs annoy the legs in any preference of spices such as pepper, garlic or other herbs or spices, then bake them for about two to three hours, depending on the size of the legs. In addition to spices, other sauces such as barbecue or lemon garlic, work well. Some Chefs decide to bother turkey legs in a mixture of light flour before baking to give them baked in the oven.
Grill is another popular variant for cooking turkey feet. Many chefs dress the turkey legs with the required spice mixture and grilled them after a very low fire for about two to three hours. Barbeque sauce can also give your feet another taste and taste. Using this method, the chef turns turkey legs every 20 minutes to ensure that even cooking, so it is important to be in close proximity throughout the process.
cooks can also smoke turkey legs. Usually a commercial smoker works best for this process, but there are ways to smoke turkey legs using conventional gas or coal. Either way, smoking generally selects the longest of all cooking methods, often up to four to five hours, so food should be planned accordingly.
Regardless of which method is chosen by F or cooking of turkey legs, they tend to give them better taste and texture in advance. Since turkey legs need to be cooked for a long time, they can dry during the process. Their firstIt can keep them juicy and tasty, especially during grilling or smoking. Chefs can prepare a simple solution for blinging by mixing kosher salt and sugar with water or chicken broth. This process requires some planning ahead, because Brining usually takes about eight to ten hours.
other marinades in addition to salt and sugar brine are also tasty. Grocery stores sell various pre -billed marinades, but some chefs prefer to create their own. Many recipes for marinade are online, along with a number of ideas for spices and sauces that are perfectly suitable for cooking turkey legs. Whatever the cooking method, turkey legs can be a tasty and nutritious accessory to any family menu.