What is baked feta?

Baked feta is a feta cheese that was cooked in the oven at a high temperature. Baked feta is also called baked feta, roasted feta is often flavored with oil, spicy herbs and spices or sweet flavors such as fruit or honey. This cheese does not melt and does not change, but brown in the heat. It can come in the form of a whole roast block that brown and caramelizes, or can be mixed with other ingredients and baked. Some roasted feta foods are finished with crumbs of bread, especially crumbs punk, so that the bowl can be crispy bark. FETA can be roasted as a board that is then cut into individual portions, or can be cut into small portions before roasting, individually browning each separate piece. This meal is usually produced at home by baking FETA cheese in Oven, but it can also be ordered in some restaurants, especially in Greek or Italian. It is usually served as an appetizer or a decline, or as a cracker widespread to refreshments along with appetizer such as olives and tomatoes, plus another mFar dives and tariffs friendly to the crack.

FETA is a crumbly white cheese that is produced in blocks that can be cut into whole pieces before baking. It is a drunk cheese that gives him a salty taste. Baked feta is just one of a wide range of ways of feta. This cheese looks cold in salads or biscuits and can also be used as a hot stuffing for meat and vegetables or as creamy pockets of warm feta cheese in roast pasta bowl. When you include baked feta as part of a bowl, it is important to monitor the salt content, because the salinity of the feta cheese can be overwhelmed in an otherwise salty bowl.

Although baked fetamělo would be technically made with FETa cheese, many other crumbling white cheeses can be used similarly. Since FETa cheese is popular as a result of food trends, it can often be replaced by white cheese, which is similar but not technically feta. Nel-feta white cheeses tend to be cheaperIt can also be badly described as a feta cheese, especially outside the cheese home area in Greece and Albania. Theoretically, only cheese made only cheese from sheep or goat's milk, but many mass -produced cheeses of white wodin cows, are wrongly launched as a feta cheese.