What are tomato preservation?

tomatoes are sliced ​​tomatoes that were cooked with sugar, pectin and acid such as lime juice. Tomatoes are traditionally placed in sterile glasses, so they can be stored for up to one year. Another name for tomato cans is tomato jam. The resulting product is a gelatin dose of tomatoes similar to gelatin with a taste, which is in the same bite sweet and salty. Quality, diversity and tomato preparation can have a big difference in completed cans. Freshly selected tomatoes of any variety are the best, but Roma tomatoes purchased in the store are also good because of their low water content. Using colored tomatoes or hereditary tomatoes can help create an interesting look and more acidic taste. Cherry or grape tomatoes can help make slightly sweeter jam. Some recipes, especially those that focus on spicy jam, prefer the skin to be left intact. However, tomatoes must have most of their moisture removed by the core and load.For large, commercially producing tomatoes, this process should leave only a lot of tomato meat.

For tomato preservatives for growing fixed and correct settings, it is important to find the right balance of pectin, acid and sugar. Canned acid could be lime juice, lemon juice or vinegar. Pectin is a thickening agent that is extracted from fruit such as apples. All three elements are combined when they cook to form a type of gelatin. If the proportions are not correct, then the canned tomatoes will not be set when cooling.

If tomato preservation is preserved for storage, sterilization of all canning devices is required. This usually means immersion of glasses, lids and anything else that will be used in the preservation process in boiling water for at least 15 minutes. This will help prevent bacteria to get inside the glasses and destroy canned food before possibleto consume.

The basic recipe for tomato preservation can be adjusted to get stuck different use. Using vinegar and pepper flakes can create a kind of sweet and salty ketchup. Adding ginger, cinnamon and clove can maintain a unique taste that goes well with cheese. Cinnamon, anise and coriander create another combination that can bring canned tomatoes in canned.