What are the different types of walnut salad?

with their pleasant hoarse and cream nut flavor, walnuts contribute to many types of salad. In fact, walnuts can be added to almost any salad, but they are most often found in those who have different flavor ingredients that complement the taste of walnut. Among the most popular types of walnut salad are those that include heavily flavored fresh or dried fruit, green and cheeses, as well as celery, fruit, walnut and mayonnaise known as Waldorf salad. Sometimes the taste of walnut salad is improved by adding sweet or spicy spices to nuts. Since walnuts have a mild, creamy taste and crispy bite, they tend to work well with strong tastes and also pair well with soft or chewing ingredients. So the walnut salad usually has heavily flavored green, such as spinach or arugula, as well as Rich, robust cheese like Gorgonzola or Pecorino. They also combine well with certain fruits such as cake, chewing cranberryKy or cherry, or gently spicy fresh apples or pears.

In the 20th century, food was known as Waldorf salad one of the most popular types of walnut salad in the US. This salad, invented at the Waldorf Hotel in New York at the end of the 19th century, usually consists of celery, fruits such as apples or grapes, walnuts and mayonnaise. However, when the public became more and more conscious at the end of the 20th century, the high fat content of this dish caused to lose popularity. Some chefs have tried to improve the nutritional profile of Waldorf salad by replacing the mayonnaise of the bowl with a low -fat dressing or yogurt.

Sometimes the taste of walnut salad is improved by adding spices to nuts. For example, some salad recipes require canzelly walnuts or nuts that were coated in sugar syrup, as well as spices like cinnamon and vanilla, and then baked until crispy glaze was formed. AlignmentIn this way, walnuts can increase the contrast of taste between nuts and salty ingredients such as cheese or spicy bandages such as vinaigrettes. In other cases, walnuts may be strengthened by spicy spices. For example, nuts can be immersed in a beaten egg, thrown by spices such as cayenne pepper and pepper, and then bake until a crunchy coating develops.