What are the best tips for making low -fat chocolate biscuits?
chocolate cookies are a classic dessert, which is usually made of flour, butter, eggs, chocolate flakes and sugar. Cookies from traditional recipe usually have fat and calories. The traditional recipe can be made several modifications to get low -fat chocolate biscuits. For example, whole eggs can be replaced by egg whites or egg substitutes and butter can be replaced by low -fat margarine or apple. The use of non -stick silicone mats for baking at the top of a cookie leaf can also reduce the fat content by not having to lubricate the cookie leaf before baking. In the production of one of them, it is usually important to carefully monitor the instructions and measure each ingredient precisely. If you do not do so, this can lead to cookies that do not have the right texture or taste. Recipes for low -fat chocolate biscuits usually have a different ratio of components than traditional recipes for cookies and direct replacement of low -fat ingredients for those who are in the traditional chocolate chip recipe, generally not recommended.
A large amount of butter demanded in a traditional recipe for chocolate chips adds a lot of fat to each cookie. Lower fat possibilities such as low -fat margarine or apple sauce are commonly used instead of butter in low -fat chocolate biscuits. Some low -fat recipes for biscuits still use butter, but the amount is reduced and margarine or apple sauce is mixed with less butter.
egg yolks have a high fat and cholesterol content. Most traditional recipes for chocolate chip biscuits require at least one whole egg. In the production of low -fat chocolate biscuits, egg whites can be used instead of the whole egg. Eggs can be separated by eggs before adding to other ingredients or to the egg substitute, and then used to make cookies.
Most traditional recipes for chocolate chip biscuits require a used baking tray onBaking was lubricated to prevent cookies. This additional fat can soak up to the bottom of the biscuits while baking and add fat and calories. The best option is to use silicone baking mats. They can be placed directly on the top of the cookie leaf and biscuits will not stick to them. If the silicone mats are not available, a light non -fat spray coating can be used to prepare a cookie leaf.