What is the connection between bromelain and pineapple?
pineapple bromelain is widely used as a definition of meat and as part of leather production. Bromelain and pineapple were recommended components in many weight loss weight loss, but these fat burning demands are not supported by scientific evidence. Studies have indicated that bromelain may be effective in the treatment of pain, inflammation or bruises and in the allocation of cardiovascular conditions.
Bromelain was first identified by Venezuelan chemist Vicente Marcano in 1891. Initially, the protein enzyme was used as primary use. In the mid -20th century it was used as a nutritional supplement for its anti -inflammatory properties. Promise studies of bromelain and pineapple suggest that other health benefits could be achieved. Studies suggest that the enzyme can reduce swelling and control of pain from injuries, but experts do not agree with its effectiveness and further research may be needed. It seems that bruises are treated faster when treated with enzyme. A study of enzyme efficiency on sinusitis and bronchiTidu are promising. Patients with arthritis could also find relief while taking bromelain.
Anticoagulant properties cause bromelain to potentially useful in the treatment of cardiovascular conditions such as angina. Studies suggest that symptoms reduce or even disappear completely while one takes a supplement. Enzyme can also help reduce cholesterol plaque lining blood vessels.
Scientists in the field of cancer and human immunodeficiency (HIV) (HIV) also focused on bromelain and the results were promising. Enzyme can help the body produce cytokines, hormones related to the immune response. Studies were unable to assess the effect of the enzyme on survival or quality of life.
Fresh pineapple is a source of bromelain, along with other important vitamins and nutrients. The richest bromelain sources are the stem and pineapple core, not edible meat. In addition, cooking destroys bromelain, so aNanas should be eaten fresh and raw if it is to be the source of the enzyme. Pasteurized pineapple juice does not contain bromelain.
bromelain and pineapple do not have proven effects on weight loss. They are considered generally safe for human consumption, without dangerous side effects except for the observed allergic reaction, although they are not recommended in patients suffering from ulcers. Patients who regularly use anticoagulant drugs should be aware of the anticoagulant properties of bromelain. Consultation with the IS doctor recommended before treating a serious condition by this or other supplement.