What is the relationship between soy and estrogen?

soy and estrogen is related because soybeans contain a plant form of hormone. These phyto-astrogens, known as isoflavons debate on whether estrogen based on soybean, has been resolved.

There are several evidence that connects the consumption of soy and estrogen in the meal of soy food and an increase in infertility. While estrogen is required for reproductive health, too much can lead to a number of gynecological problems. Studies contradict whether soy has a great impact on reproductive health in both men and women. Although most research shows a very small impact on most individuals who eat or drink soy products, it can be advantageous to avoid soybeans for those who have fertility problems.

Despite potential drain, soy and estrogen can also be good for the body. There is evidence that suggests that eating soy with moderation can help alleviate menopausal symptoms and reduce the risk of certain cancers. This means that daThe linked links were created between the high consumption of soybean and the risk of breast cancer, so those who are at an extreme extent with a high risk of breast cancer development. In addition, consumers should talk to a doctor about any worrying symptoms they may have.

Some debate has also been made on the use of soy baby patterns, especially in infant boys. While the studies are inconclusive to impact phyto-revogens in sufficiently high quantities, high enough on the male body, many claim that it makes sense that estrogen could affect men's fertility. Infants sometimes come compared to the size and weight of the body, because children are administered compared to their size and weight as their main source of food for the first year of life. For these reasons, the soy formula should only be used after the milk versions have been tested. The mothers who are breastfeeding,They may want to avoid soy products.

The full relationship between soy and estrogen is not fully understood. This means that there are many nations that eat soybeans and their by -products as the main food clamps, and the birth rate is not lower than in countries that eat much less soy. The breast cancer rate is also generally no higher than in countries that eat very few soy products.