What is phenylalanin?
phenylalanine is an amino acid, commonly found in the food that is used to create proteins. Phenylalanine is sometimes considered a food supplement. It is assumed that it has, among other things, the potential to alleviate pain and depression. People with phenylketonuria (PKU) do not have the ability to break this amino acid, causing it to accumulate and cause brain damage. PKU is a rare inherited genetic disorder.
As well as other 19 or 20 amino acids, phenylalanine is a molecule containing nitrogen. It consists of an amine group and a carboxyl group and an identification side chain. The side string in this case is a phenyl group. It is an essential amino acid, which means that it cannot be produced and must be obtained from the diet.
As a supplement, phenylalanine is often used in a form that also includes a close chemical cousin. Some supplementary preparations may have complex effects on the body, so medical guidance is recommended. Phenylalanine was studied in relation to health conditions such as dePrese, general and specific pain and Parkinson's disease. Most people do not have a shortage of phenylalanine due to its widespread presence in a healthy diet. A high amount of supplementation could lead to toxicity and people with PKU should never take phenylalanine supplements.
is a genetic disorder that is the result of the inability to convert phenylalanine into amino acid tyrosine. In people who have PUK, phenylalanine accumulates in the brain where it can cause serious damage such as mental retardation. In most developed countries, screening can prevent or significantly reduce the harmful effects of this disorder. This is because the largest amount of damage occurs in the first days after birth. Although adults seem less vulnerable to nerve damage, lifelong dietary restrictions were useful to manage the state.
phenylalanine is found in most foods that contain whiteit is difficult to avoid. People with PKU must follow a strict and often complex low phenylalanine diet to avoid complications from the disorder. Assistance from a doctor and a dietitian is an important factor in designing and monitoring such a limited diet. People with PKU should not consume products artificially coordinated by aspartame, some of which have PKu warning labels. This is because aspartame is made by a combination of phenylalanine with another amino acid.