What is thiamine pyrophosphate?

thiamine pyrophosphate is a derivative of vitamin B1, which acts as an active form of thiamine nutrients. It works as a coenzyme in proper tissue breathing, cell metabolism and glucose oxidation. Coenzymes, sometimes called coffee -discovers, are chemical composites from non -protein sources that are bound to protein for the healthy operation of the biological effects of this protein. Thiamine pyrophosphate, which is also known as thiamine diffosphate (THDP), is often prescribed for the treatment of thiamine deficiency. At the end of the 19th and at the beginning of the 20th century, Beriberi was a common disease in many Southeast Asia countries. As science progressed, scientists were able to identify a serious lack of thiamine in the diet. Through these findings, Pyrophosphate was a necessary nutrient universal in all living organisms. As vitamins B, thiamine pyrophosphate, or TPP, play an essential role in respiration of healthy tissue, suitable metabolism of cells and effective glucose oxidation. Is also essential for the right metabolism UHLohydrates.

TPP is one of several naturally occurring thiamine derivatives. Others are thiamine monophosphate (THMP), thiamine trihosphate (Tht), thiamine trihosphate (athtp) and adenosine thiamine diffosphate (ATHDP). All four derivatives act as an active form of thiamine, which means that they actually do physical work required from nutrients. Thiamine itself simply works as a transport structure for vitamin. Scientists were aware of TPP, THMP and THT for some time, but the identification of Athd and Athdp was discovered at the end of 20 th.

People and animals gain TPP primarily through diet. Many foods contain some form of thiamine, usually in small quantities. Thiamine and TPP concentrations can be obtained from pork or yeast sources. The grains are also an excellent source of TPP. Generally, unprocessed, unrefined grains will have higherThiamine and TPP levels. Other sources of this important nutrient include asparagus, cauliflower, eggs, kale, legumes, nuts, oranges and potatoes.

Since TPP works in direct support of healthy cell function, the lack of nutrients may have harmful effects on the whole body. This can cause serious eye fatigue and major neurological problems. In serious cases, the lack of TPP may lead to death. In addition to bad diet, the lack of TPP may be due to persistent reversal, HIV/AIDS, gastrointestinal disorders and Wernicke-Korsakoff syndrome. It can also be a direct consequence of chronic alcoholism.