What is Tutti Frutti?

Tutti Frutti is an Italian confectionery made of sliced ​​fruit that has been candied or dried to preserve it. The fruit is often clearly colored by different dyes to make it visually more interesting and can be used in different ways. Classically, Tutti Frutti is used in ice cream and confectionery such as spumoni. Many markets carry it, along with products that are made with it. Basically, if it dries well, any fruit may be included in this mixture. Some common fruits include pineapple, papaya, mango, apricot and grapefruit, although many others can be used and sometimes nuts are also used. All fruit is generally cut relatively small, making it difficult to recognize vision, especially after it was colored. From what they need, as they need it. Several companies also create a mixed fruit aroma they call this name; This aroma usually comes in the form of a syrup that can be drizzled for food or mixed into it as ready. Like a conventional fruit mix, the taste is very sweet.

Tutti Frutti can be used in ice cream, wheelers and other confectionery such as biscuits and cakes. Many people like to use it when baking on holiday, because colors are clear and festive. Some shops sell several varieties, from traditional versions preserved in brandy to dry versions that come in a sealed plastic packaging.

In addition to buying Tutti Frutti, you can also make at home. If you feel particularly motivated, you can dry and chop the fruit yourself and if it is desirable, it will color it. You can also use dried fruit purchased in the store to create your own mixture. In both cases, there may be more control over ingredients, especially if you want a specific taste. You can also wrap your mix and give it during the holidays.