What is rapeseed oil?
rapeseed oil is commonly derived from rapeseed oil from plants specially raised to have a low eruric acid content, which allegedly gives the oil an unfavorable taste and can cause health problems. It can also be a seed derivative that is produced by crossing several types of rape. It was developed in the middle of the age of 70 in Canada and acquires its name from the concept of Canadian oil, low acid-used letters C-A-N of Canadian, O Oil, L from low A and acid for the formation of verbal rapeseed. It is based on its high mononnsaturated fat content and low -saturated fat percentage. Canola oil is also rich in omega-3 fatty acids, which are considered beneficial for human health. The United States now grows the second half of seven to 10 tons (6 350 to 9,072 kg) of rapeseed seeds per year. Pakistan, Mexico, Japan and China are the main consumers of rapeseed seeds. The United States leads the world to consume rapeseed oil and rapeseed.
Original rapeseed oil was used centuries ago to burn lamps in Europe and Asia. Over the years, it began to use a small number of people to prepare food. When steam energy has been developed, rapeseed oil was a perfect machine lubricant that held on wet metal surfaces better than other available oils. Oil became even more popular during World War II as a lubricant for military boat steam engines. When the war embargo limited its imports from Europe and Asia, Canada increased its production of rapeseed to meet military needs.
Attempt to deal with a refined version of rapeed oil for cooking was made in the mid -1950s, but most consumers found that its greenish color and tasteless taste. Animal testing has indicated that oil can be harmful to the human liver and heart. In 1968, a lower sour version of Rapeseed was developed. This was the predecessor of rapeseed oil, which was first sold for V VAmperial in 1974.
Rape and oil seeds are still refined to improve their health benefits. In 1998, a new trunk was developed, which is considered the diversity of the most resistant to disease and drought. These improvements and development in rapeseed production were attributed mainly to genetic engineering.