What is the board bacon?

The weak bacon is a significant cut of pork abdomen, which is usually cured and can also be smoked. Depending on the needs and preferences of the cook, it is generally cut into smaller portions, allowing more culinary freedom than preliminary bacon. Weakness bacon can sometimes be difficult to find, although it is often available from butcher shops and special food stores. After purchasing this type of bacon, it is important to store it correctly to prevent the beach. It is the same cut of pork, from which most northern American bacon is derived and both types of bacon tend to consist mainly of fat stripes. The primary difference between bacon bacon and the typical North American bacon is that the first is sold in a rectangular block, while the second is pre -bruised into relatively thin pieces.

In most cases, the bacon bacon is pre -cured or treated with a combination of salt, nitrates and nitrites. This lending the mass tastes the mass and at the same time it is inhospitable for harmful bacteria. Sometimes this bacon isAnd also smoked or temporarily placed in a closed environment with a smoke -producing material such as wood burning. The smoking process adds taste and, in some cases, helps preserve bacon.

Maybe the primary advantage of bacon is the fact that the chef can reduce it according to its needs and preferences. If it prefers chopped bacon, which is, for example, stronger than that is usually sold in supermarkets, it can freely cut strong pieces from the board. If he needed a large piece of bacon to give the taste of the soup or stew, he can cut off a large block from the board.

Depending on where one lives, it may sometimes be difficult to find a board bacon. In general, it is not widely available in supermarkets. Those who would like to buy an album of unprecedented bacon could try to visit the BUBOBALL WITH TCHER, a special grocery store or the farmers' market.

After buying bacon isImportant to store it correctly to prevent the accumulation of bacteria. Since the cut of this type of bacon is usually relatively large, it may potentially contain several weeks of meat. Like most uncooked meats, even if this type of bacon is raw, it will remain fresh for only a few days. In order to avoid food transmitted by food, those who do not expect to cook the entire bacon board within a few days of purchase, excess should cut it off, wrap it thoroughly and freeze for future use.