What is scrapple?

Scrapple is a food whose American origin returns to Pennsylvanian Dutch settlers of the 16th and 17th century. It consists of pork and corn flour moistened with broth, spiced with various spices, formed in loaf and leave to cool and planted in the refrigerator. Before serving, the loaf is unlus, sliced ​​into the slices of 0.5 inches (1.25 cm) and panfried in butter, drops of bacon or oil.

As its name suggests, Scrapple was originally created to use any part of the pig that remained after the larger parts were cut out of the carcase. They would get into the attenuation and bone into the pot. Modern chefs - or those who have at hand can use various other slices of pork, including pork, pork butt or even slender ground pork to scratch them.

Corn meal is almost always used for the Scrapple base, but individual chefs sometimes replace it or even barley. Onions, salt, pepper, sageJ, inch, thyme, marjoram, salty and cayenne pepper are usually added in some combination to taste porridge.

Scrapple's long durability was highly valued by Dutch settlers from Pennsylvania in Pennsylvania who had no means to keep their food cold before sinking them into streams or half built -in ice houses. George Washington and Benjamin Franklin were said to have been fans of the bowl magic, the latter, the latter, during his visits in Philadelphia, developed a taste for a bowl.

fried scraper is usually served as breakfast meat. It is consumed smoothly, bread like sandwiches or fried eggs and popular accompaniment are ketchup, maple syrup, apple sauce or butter.

Although this meal remains a regional favorite in the Pennsylvanian Netherlands, it is sold in grocery stores as long as New York and California. ScrapplE is available in bacon flavor and spicy varieties, as well as vegetarian versions based on beef and turkey and even soy vegetarian versions.