What is Snickerdoodle?
Snickerdoodle is a type of soft sugar dusted with cinnamon and sugar. Usually Snickerdoodle has a slightly cracked or twisted peak and Snickerdoodle biscuits are often served for Christmas. Some chefs add further shortening and extending the cooking time to create a crispy sickerdoodle, and others add ingredients including nutmeg, nuts and dried fruit. Traditional snickerdoodle, however, remains without decorated with the exception of cinnamon and sugar.
The beginnings of Snickerdoodle are wrapped in mystery. The surface is very basic cookies on the surface, and therefore the one that could be easily invented in kitchens around the world. 6 The cookie can also be of Dutch origin, and its name is the contraction of St. Nicholas. It is also possible cookie is a relative of British Christmas cakes and cookies common on the east coast of the United States.
as well as other festive biscuits like beingFor gingerbread men, the primary flavor of sickerdoodle spices is. However, because Snickerdoodles use the base of sugar biscuits, but it is possible to produce a wide range of recreational biscuits from one dough dose, instead of being forced to mix more doughs for different cookies. The versatile snickerdoodle is also easy and fast to produce and is often used to teach children how to bake as a result. After the dough, traditionally rolled cookies in cinnamon and sugar mixtures and pressed twice with a fork to create a characteristic pattern of the grid on the upper part of the cookie. Some bakers prefer to make snickerdoodles with an ordinary peak, allowing the slight cracking that occurs during baking, creating their own pattern.
If you want to make sickerdoodles, cream for one cup or shorten one and one half cup of sugar. Mix two shortened eggs into the shortened mixture. Join three cups of flour, a quarter teaspoon of salt, one teaspoon, soda and two teaspoons of creamu from tartar and add to wet ingredients. Fill the shallow plate with a mixture of cinnamon and sugar and how the individual cookies are selected, roll on one side in this mixture before inserting each cookie on the oil sheet. Bake at 400 ° F (200 ° C) for ten minutes or gold.