What should I consider when buying an egg poacher?

aquet eggs are a special pan designed for poaching eggs. When eggs are poisoned, they are gently cooked in water or other liquid, such as wine. It is important to complete the process in a gentle way to prevent the egg disintegration. First, you have to decide whether to use your egg bag for more than just eggs. Many other foods can be sewn, including poultry, red meat, fish, fruit and even pudding. If you plan to use egg bags for other foods, this may have an impact on the features that are important to you. For example, the pudding cooks preferably in an egg poacher, which allows the pudding to be plugged in a liquid used for poaching. The most common design includes four bag containers, which may not be enough if you have a large family or plans to use your poacher for an egg while entertaining guests. If you buy around, you will find an egg sack with six or more cups. Stainless steel is a good material for pans because withIt cleanses and helps evenly distribute heat. Because poaching is a somewhat sensitive cooking technique, it is useful to have a complete control of the heat that releases a poacher egg.

While the cups of the poacher on the egg can also be made of stainless steel, it is most important to find one with non -stick cups for eggs. The shape of the poisoned egg is important for the presentation of food and the non -stick egg poacher makes it easier to remove eggs in one piece. It is also beneficial to have a poacher for an egg with separate cups of eggs, so eggs can be removed individually.

Clear lid is another beneficial function of a poacher. With a clean lid, you can easily watch the eggs inside and see if they are ready to remove. With this function you do not have to remove the lid to check the eggs and risk interference with the cooking process.