What is the UK?

In British English, the term "biscuit" has the same meaning as the American "cookie". Both apply to the type of small sweetened baked bread, which is often offered as a dessert. Some examples of traditional British biscuits include digestive preparations, cakes with short breads and jaffa. Many of the UK inhabitants are also familiar with American classics such as chocolate cookies. In the medieval era, sweets were primarily prepared with honey until sugar available due to colonization began. Many modern consumers would not recognize the medieval versions of sweets, because they were often strongly spiced with things such as cloves using the import of new spices and honey created a clear fine taste that differs significantly from import sugar. The earliest form of biscuit was likely to be a very durable bread that was wrapped on long roads. Biscuits can range from soft and chewing to hard and scaly, with a wide range of tastes and fillings. Some biscuits are immersedinto chocolate or other ingredients and can be converted into sandwiches with a filling layer, such as apricot paste or ice cream between two biscuits.

Over time, the chefs developed small flat cakes that slowly evolved into a modern biscuit or cookie. They were made of ingredients such as flour, butter, sugar and eggs, spices and salt. Also, dried fruit and nuts were not unusual accessories, along with cracked whole grains, such as oats and sometimes topping. Around 1700s, US English speakers began to refer to sweets as cookies, while British English speakers retained the traditional word "biscuits".

informally, the biscuit can be called abikkie or biccia. As in the United States, young consumers love biscuits very much and it is not unusual to hear mothers who give their young to Bikkie later. Biscuits can be immersed in tea,As is the case with a classic digestive biscuit, semi -sweet biscuits