What is the dipeptide?

dipeptide is a peptide chain that includes two amino acids. Numerous dipeptides are found in nature, perform different functions and can also be produced in a laboratory environment. Dipeptides have a number of commercial and industrial uses in addition to playing an important role in the biology of many species on Earth. Scientists who work with amino acids are often interested in identifying dipeptides and learning about their function, in addition to exploring known dipeptides, to learn more about them.

Peptides are generally chains of amino acids. Short chains may be known terms that indicate the number of amino acids in the group, as in the case of dipeptides, while longer chains are simply known as polypeptides, referring to the fact that they contain many amino acids. Long peptide chains can combine protein formation, more complex structures that include numerous groups of amino acids. Many organisms have the ability to synthesize the formation of Wipomoc enzymes and enzyme proteins can also be used to divide proteins and peptides intounits that can be processed by the body.

During digestion, the digestive tract begins to break down diet proteins into polypeptides that can be divided into smaller units such as dipeptides. This is done by attacking a peptide bond that combines two amino acids together. After breaking, the substances can be absorbed as needed by the body. In fact, at least one dipeptides signals the body to produce enzymes that can be used in digestion.

If the body has the need for a particular dipeptide, it can absorb it or synthesize it if necessary depending on the dipeptide. Peptides can use energy in the body while their breaking is much easier. Many dipeptides can be found in the body. One example if Kyotorphin, found in the brain, is part of the system used to regulate pain. Other dipeptides do things like reducing fatigue and playing the role of antioxiDantas.

The famous example of dipeptide with industrial use is aspartame, artificial sweetener. Aspartame evolved in the 1970s. The 20th century, was later demonized and responsible for a wide range of health problems. Another study indicated that while this dipeptide could be dangerous to some people in high quantities, low aspartame as an artificial sweetener was probably not a reason for concern.