What Are the Different Types of Restaurant Flatware?

A restaurant is a facility or public catering house that provides food and beverages to the general public in a certain place.

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Different kinds of restaurants have different functions.

1. Multifunctional restaurant. Large hall with the largest area and the most complete facilities in the restaurant. It can be used as a venue for large-scale banquets, wine banquets, tea parties, and

It can be used as a venue for large-scale international conferences, large-scale trade fairs and festivals.

2,

The dining parts in restaurants and cafeterias are collectively referred to as restaurants. Those with 40 seats or less are small restaurants, and those with more than 40 seats are large restaurants.

Restaurant operations usually include four major aspects, one is the procurement of food raw materials, and the other is

1,

The hygiene of the restaurant mainly includes the hygiene of the environment, table utensils, service tables, catering rooms and the public areas in which the restaurant is responsible.

1. The environmental sanitation of a restaurant refers to the floor, walls, ceiling, doors and windows, lamps, and various decorations of the restaurant, including

Should strictly implement "

In order to prevent the occurrence of foodborne diseases and ensure the health of consumers, this restaurant's sanitary management regulations are specially formulated.

1. Inspections are divided into daily routine inspections and (once a week) regular special inspections.

2. Hygienic standards for tableware, cloth pieces and service utensils.

Porcelain tableware: no gaps, no cracks, no stains, clean and intact, keep bright;

Silver tableware: no bending, no dirt, no damage, keep bright;

Glassware: no cracks, no gaps, no breakage, keep bright;

Cloth pieces: clean and intact, ironed flat, no stains, bright as new;

Service appliances: non-greasy, non-staining, flexible to use, clean and intact;

3. Cleaning standards for furniture:

Turntable: clean, no dirty marks, no greasy, flexible rotation;

Dining table, dining chair: undamaged, neatly placed items, no smudges, no damage, spares are readily available, no garbage left over from meals, bottle caps, etc .; the service vehicle is intact and effective, and there are no hidden dangers of accidents;

(3) The restaurant work table should be kept clean at all times, and no food should be left in order to prevent the introduction of bacteria.

4. Hygiene requirements for the restaurant environment (including the public areas to which the restaurant belongs):

Carpet, marble floor: clean and intact, no garbage, no stains, no holes;

Doors and windows: The glass is clean and intact, the window sill / door cabinet has no floating ash, the curtain has no holes, no dirt, and no decoupling;

(3) The restaurant logo is bright, intact, no floating ash, no spider web;

The lamps and air conditioners are intact and effective, bright and dust-free;

Ceiling and wall: no stain, no dust, no spider web, no peeling;

Decorations: bright foliage, no floating ash, artistic pendants, three-dimensional furnishings: no floating dust, no smudges, intact, and hanging;

All equipment (telephone, cash register, freezer, etc.) in the restaurant are in good condition, clean and tidy;

Restaurant air: fresh and odorless;

The tadpoles noticed the presence of flies or other insects, immediately reported them, and thoroughly disinfected them.

5.Requirements for the preparation room:

Neat, orderly and clean environment in the prepared dining room (requires the same floor as the restaurant);

All the equipment in the dining room is intact, effective, and tidy;

(3) Garbage without meals;

All utensils and materials are neatly filed.

6. Other:

Organize regular health training for employees and do a good job in health education.