What is corporate agriculture?

Corporate agriculture is a term used to describe agricultural operations, which includes the production of food and food -related products on an exceptionally large scale. This approach differs from the operation of Family Farm as a business in that the enterprise approach requires not only the cultivation of food products, but also a wide range of other services that are important for marketing produced food. From this point of view, corporate marketing is not only about agriculture itself, but also about all other units that are located under a wide umbrella of agricultural production, marketing and distribution.

The core of corporate agriculture is the real production of food and food products. Here are part of agricultural efforts here regarding the equipment used in growing, education and harvesting food. Factors such as seed power, fertilizers and chemicals used to control plant growth into maturity and tzajnod are machinery used as part of the harvest process. ExceptThis is such storage devices, transport of finished products to their destinations, and even marketing and advertising tools used to sell products are part of the wider range of business agriculture.

It is important to realize that corporate agriculture is extensive food production and its subsequent sales and marketing, often companies that improve food into their own product lines. It is a contract for a family farm that grows crops that are sold not only directly to consumers or a specific customer who in turn manufacturers and selling food products to consumers, but also uses part of the food produced for family consumption. Corporate agriculture may be international to extent, while family agriculture may be somewhat limited in the geographical area.

One of the benefits for consumers is that corporate agriculture often allows access to sewinga wide range of food products than it would be possible. In addition, some of the by -products of the growing process can be created on other types of goods that consumers can buy. Extensive operations make it possible to create a wider range of products, address multiple consumers, and in general to realize more profits than it would be possible.

At the same time, critics of corporate agriculture state that the arrival of this approach to agriculture seriously prevents the ability of the family farm to survive. With a smaller potential consumer base and a limited supply area, farms of this type cannot often compete with prices offered by corporate farms. The final result is that over time several family farms failed, or had to find ways to expand income to survive.