What is sustainable aquaculture?

Sustainable aquaculture is the cultivation of fish species for commercial purposes that have benign, not a positive pure environmental impact, contribute to the development of the local community and create economic profits. As a concept, sustainable aquaculture has evolved and grew with increasing proof that wild fishing is excessively used and the alarming number of fish species will disappear. The negative impact of conventional aquaculture on the environment also motivated those who dealt with oceans, fishing and food production to create a complex definition and set of instructions for practicing sustainable aquaculture. Until now, no strictly defined have been agreed with a generally accepted definition or international certification.

Aquaculture has been the fastest growing food production sector in the last decade. Its growing economic, social and environmental impacts were led by governments, supranational organizations, environmental groups and industry participants to find more sustainable means of developmentOje aquaculture. The UN for Food and Agriculture (FAO), which consists of principles and provisions that support this goal, has created a "Code of FAO behavior for responsible fishing". Article 9 of the code deals with the development of aquaculture. The essence of the Code emphasizes that fishing sources should be used in a way that ensures their sustainability in the long run, is consistent with the natural environment and does not deal with the capture and aquaculture practices that are harmful to ecosystems and communities.

For example, the organization of environmental activism of Greenpeace has worked with scientists, scientists and experts to come up with a comprehensive definition of sustainable aquaculture, and the one that is the molding of governments, within the seafood industry and international fishing and environmental conferences. According to this definitionby the other methods. Avoid feeding or feeding fish flour based on excessive fishing oils, which results in a clean loss of fish protein; He does not use juveniles caught in the wild.

Sustainable aquaculture also grows only the types of open water, which occur naturally in the place where the aquaculture occurs, and then only in the nets of bags, closed sea pecks or equivalent; They do not lead to negative environmental impacts. In addition, sustainable aquaculture has no negative effects on local wild game or represent threats for local wild populations and does not use genetically treated fish or feed.

There are various other attributes of sustainable aquaculture. Non -stown species at a sufficiently high density to allow the focus to be released by the transmission of diseases. It also does not create local sources of drinking water, mangrove forests and other natural resources or do not endanger human health. It supports local and social local communities.