How Do I Become a Food and Beverage Director?

The catering director is a senior management position in the restaurant catering department. Under the leadership of the hotel general manager or resident manager, the catering director is responsible for the catering food production and catering services of the restaurant catering business facilities. Its main responsibilities are: formulate annual and monthly business plans and regularly analyze and supervise the staff of the system to actively complete various reception tasks and business indicators; formulate strict standards and operating procedures, check the work of management personnel and the service attitude and service regulations of restaurants And the quality of products from the production department and the implementation of various rules and regulations. ^[1]