How can I choose the best Barista manual?
When choosing a Barista manual, it is important to look for teaching in the preparation of coffee and tea, cooking methods, methods of preparing for cold drinks, milk smoking techniques, drinking recipes and necessary applications and maintenance of equipment - start. A really good Barista guide will offer much more.
The term barista comes from Italian, which means bartender. In American English, this term usually concerns a person who works in a café preparing espresso, coffee and tea drinks. Given that the title Barista generally suggests that the person has undergone or achieved a high level of skills in the art of coffee and tea, the choice of a good guide Barista is important. You should find instructions about the differences between baking coffee. Focus not only on differences in taste, but also on regions, growing environment, price, quality and methods of baking. Make sure your Baristamanual also includes tea instructions. You should find the right cooking techniques; Methods of production of hot, ice and mixed tea drinks; Latte tea instruction;And other portions.
Espresso should have its own separate part. After studying a good Barista manual, you should know the process of cooking espresso, how to choose quality baking espresso, how to pull out shots and know what conditions dosing , leveling and tamping .
Milk should also have its own section. Basics of steaming and the difference between steaming 2% and skim milk should be covered. In addition, you should receive clear instructions on the correct temperature control, the right singing methods and how to use milk in preparing for coffee and tea drink.
The Barista Guide will also offer a section of menus. This part should include coffee recipes and tea drink, coffee concepts and slang and the correct descriptions of the beverage preparation. Check out the Smoothies menu section, including preparatory techniques, the difference between the use of the entire fruit and the mixed fruitand the possibility of a smoothie product.
You should also find part of the device. In this section, you should learn about different types of equipment and their use, as well as the differences between manufacturers. A good Barista guide also instructs the right methods of cleaning and hygiene, proper maintenance and offers simple repair techniques.
Coffee history is also an important part of the Barista good manual. Look for information about the history of coffee and tea, including etymology. Discussion about biology and cultivation is an important part of the Barista training and the key facts about coffee and tea are important. A good Barista guide will also include information on social and health aspects of coffee and tea and discuss the right storage techniques.
You may not be qualified to compete in the World Barista competition after studying a good barista manual, but you should feel comfortable around most of the preparation or discussion of coffee or tea drink.