How Do I Choose the Best Barista Manual?

This book is clear, professional, practical, and rigorous. It is not only a necessary learning material for baristas, but also an important reference for beginners.

Barista Handbook

The "Barista Manual" contains a comprehensive system, covering barista professional descriptions, coffee culture, common equipment and utensils for making coffee, the origin and distribution of coffee, the classification, discrimination, picking, roasting, grinding, purchase and storage of coffee beans, Brewing of hot coffee (including filter paper brewing method, filter cloth brewing method, Royal Belgian coffee pot brewing method), brewing of hot coffee (including siphon brewing method, Turkish coffee brewing), ice Coffee preparation (including flannel-type hand-made ice coffee, Dutch drip ice-brewed coffee, etc.), espresso coffee preparation and milk froth production, coffee pull flower, cream production, various classic coffee preparations Wait. In order to facilitate the reader to learn immediately, specific operation steps have been set up deliberately, and a large number of pictures are interspersed.

Chapter 1 Barista Job Description

Section 1 Professional Level of Barista

Section 2 Duties of the Barista

Chapter II Coffee Culture

The origin of coffee

Shepherd's story

Arab monk legend

Distribution of coffee

South America

Central America

West Indies

Africa

Asia

Chapter III Coffee Beans

Classification of coffee beans

Divided by grade and specifications

Score by altitude

By breed

As a mountain

By taste

The second section of coffee beans

Look

color

smell

Press

Section III Handling of Coffee Beans After Picking

Drying method

Wet treatment

Section 4 Roasting of Coffee Beans

4 categories of baking

8 stages of roasting coffee beans

Section 5 Grinding of Coffee Beans

Purchase and storage of coffee beans

How to buy coffee beans

How to store coffee beans

Chapter 4 Monocrystalline and Mixed Coffee

The first section of coffee

Single coffee type

Representative proportion of single product coffee beans

Mixing coffee in the second section

Chapter 5 Common Equipment and Apparatus for Making Coffee

The first section commonly used equipment when preparing coffee

Coffee machine

Grinder

Powder press

Coffee maker

Section 2 Common appliances for coffee preparation

Milk jug

Milk Frother

Pull flower steel cup

Pull flower mold

Cream gun

Palace sippy pot

Coffee cup

Types of coffee cups

Coffee cup shades

Cleaning of coffee cups

Chapter 6 Making Hot Coffee

The first section of brewing hot coffee

Filter paper type; medium bubble method-the easiest: medium bubble

Filter cloth type; Medium bubble method-loved by insiders; Medium bubble

Royal Belgian coffee pot brewing method-the most beautiful; medium brew

Tips for brewing coffee

Choice of water

Choice of sugar

Selection of dairy products

Other spices

Right temperature

Chapter 7 Brewing of Hot Coffee

The first section of hot coffee;

Siphon coffee brewing method-enjoy the atmosphere

Evelik-traditional Turkish coffee

Section 2 Tips for Making Coffee

Chapter 8 Preparation of Iced Coffee

Flannel-style hand; medium-ice coffee-showing the maximum flavor of coffee

Dutch drip iced coffee-take some time to enjoy; the pleasure of medium coffee

Chapter Nine Italian Coffee

The first section espresso

ESpreSSO concept

4 principles for making a cup of Espresso

Section II Espresso; Middle Notes

Espresso machine; middle

Italian mocha pot; middle notes

How to make milk froth

Milk froth with steam milk froth mechanism

Making handmade milk froth with a milk frothing pot

Section Four Coffee Lahua

Changes and development of Lahua

Pull flower way

3 ways to make coffee flowers

How to make whipped cream

6 examples of graphic production

Chapter 10 Making 35 Classic Coffees

The first section of classic fancy hot coffee

Irish coffee

Lemon peel coffee

Nutrition Yolk Coffee

Vienna coffee

Rainbow Hot Coffee

Royal coffee

Noble coffee

Mocha mint coffee

Turkish coffee

Babalian coffee

Mocha frosted coffee

Strong chocolate ice coffee

Alexander hot coffee

The second section of classic fancy ice coffee making

Red rose ice coffee

Floating ice coffee

Chocolate ice coffee

Coconut Ice Coffee

Rainbow Cocktail Iced Coffee (8 floors)

Jamaica ice coffee

Beer ice coffee

Vienna ice coffee

Black and white ice coffee

Honey ice coffee

Ice coffee

Section III Making Hot Italian Coffee

Italian-style condensed coffee

Cappuccino

Latte dancing coffee

Latte hot coffee

Mocha

Section 4 Making Italian Iced Coffee

Ice cappuccino

Iced latte

Ice mocha coffee

Caramel iced latte

Italian ice coffee

Hawaiian Passion Iced Coffee

Appendix: Coffee Terminology

References ^[1]