What are vegetable growers?

vegetable growers are people who are involved in growing vegetables, usually with the intention of selling vegetables, either directly to consumers or wholesalers who sell their supplies to grocery and restaurants. The size of the vegetable cultivation surgery may vary from small family farm to industrial agricultural facilities, which can produce a very large volume of production daily. As with other careers in agriculture, growing vegetables can be physically demanding and stressful, because agriculture is highly dependent on factors outside the control of the grower. Vegetable growers have to think about which vegetables are suitable for their climate and at the same time consider market requirements. They must try to anticipate what to sell well, whether they grow vegetables with constant demand, such as potatoes, or try an experimental crop that may or may not be well. Antiegetable growers also think about their buyers and can discuss what they plan to grow with their buyers to securethat there will be a market for everything.

growers must also consider their agricultural procedures. Organic and biodynamic vegetable growers use specialized growing procedures and usually attract with their products to a specialized market, while conventional growers use more generally agricultural procedures. The grower could consider the best market for its products. For example, someone growing tomatoes of heritage could opt for ecological agricultural practices, because consumers who are interested in heritage vegetables often want organically grown products. On the other hand, someone could consider the cultivation of glacial salad for a chain restaurant as conventional agriculture as economical.

vegetable growers can also be involved in crop hybridization and develop new cultivars that can with a specific market sector, resist pests, etc. Some vegetables work NAnd experimental farms that focus on the development and testing of new vegetables so that they can be improved before they will be released to other farmers. This type of work can be fun for people who are interested in genetics and science, while people who like the idea of ​​agriculture and public connections could rather work on family farms.

Typically vegetable growers also oversee staff that include all the hands in the field, and are also in charge of handling equipment and supplies, irrigation decisions, etc. Many vegetable growers are members of cooperatives or teams that allow farmers to associate resources and experience. Cooperative also allows collective approach to resources that could be too expensive for farmers, such as grain silo.