What Does a Cooking Coach Do?

Zhou Yuanchang is a member of the Communist Party of China, a Chinese cooking master, a national senior cooking technician, an international jury member of the World Cooking Federation, a national jury member of the catering industry, and a national professional skills competition judge. He is currently a member of the Standing Committee of the Famous Cooking Professional Committee of the China Culinary Association and the director of the Shanghai Work Area. He is also a director of Shanghai Langyue Catering Co., Ltd. and chairman of Shanghai Pinyue Catering Co., Ltd.

Zhou Yuanchang

(Chinese cooking master)

For more than 40 years, Zhou Yuanchang has been engaged in research and promotion of Shanghai cuisine for a long time. His "New Shanghai Haipai Creative Cuisine" and his style and character have become the standard bearers and role models in the Chinese culinary field. He insisted on "taste as the core and development as the purpose". From the perspective of diners, he innovated and developed more than 500 new Shanghai dishes. These new products brought new sensory enjoyment to customers and won a large number of loyalty. Followers. With his hard work, 68 dishes were rated as Chinese famous dishes and Shanghai famous special dishes. With the successful inheritance and development of traditional culinary arts, Master Zhou has repeatedly

1. In 1987, participated in the "Shanghai Technical Business Operation Competition" and won the title of "Shanghai Technical Expert".

2. In 1989, he participated in the "Shanghai Cooking Show" and won the first prize of the "Excellent Award", the highest technical operation award.

3. In 1991, he created "double-flavor catfish" and "hundred birds and phoenix", and won the first place in "Shanghai Famous Chef Cooking Competition".

4. In 1992, he participated in the "First China Cooking World Contest" Shanghai team selection contest and won the second place in the city's hot dishes.

5. The "Crab Fighting Raw Fish Silk" created in the same year was awarded the "Gold Medal of the First China Cooking World Contest" and was interviewed and reported by many media.

6. In 1993, on behalf of the Shanghai Catering Industry Association performance troupe, participated in the "International Food Fair" (Osaka, Japan), and the original works "Shuang Portuguese Competition" and "Jintang Peony" won the highest award "Special Excellence Award".

7, 1993, won the "Third National Cooking Technology Competition" hot dish gold medal. At the same time, after a comprehensive assessment, he was awarded the title of "National Senior Cooking Technician".

8. In 1994, he served as the head coach of Shanghai Guangyulan Catering and Development Company. In the "First Shanghai Pudong Cooking Technology Competition", he won the first place in the group gold medal, and four players won the gold medal.

9. In the same year, he carefully designed the work "Spring Bamboo Shoots" (small booth) and instructed his disciples to participate in the "10th Anniversary of the Friendship Cities between Shanghai and Osaka" cooking contest (Osaka, Japan) and won the "Top Creative Award". Evening News and other media made interview reports.

10. In the same year, he founded the first "Yuanchang Food Forest" named after a culinary master in Shanghai's catering industry, which gained popularity and led the new trend of fashionable Shanghai cuisine.

11. In 1996, he served as the executive coach of the Shanghai Catering Industry Team in the "Second China Culinary World Contest" and won the first place gold medal in the team competition. Four players won the gold medal.

12. In 1997, Zhou Yuanchang was awarded the title of "Shanghai Excellent Technician" by the Shanghai Labor Bureau, Shanghai Economic Commission, Shanghai Federation of Trade Unions, and Shanghai Committee of the Communist Youth League.

13. In 1999, Shanghai Commercial Working Committee and Shanghai Commercial Committee awarded the "Shanghai Business Education Gardener Award" to Zhou Yuanchang.

14. In 1999, he served as the coach of the Shanghai Team of the "Fourth National Cooking Technology Competition" and achieved excellent results.

15. In 2001, he was selected into the "Chinese Famous Chefs' Ceremony" and "Chinese Excellent People Ceremony". Appointed as the judge of "New Asia Cup" culinary invitation contest.

16. In 2002, Zhou Yuanchang was awarded the title of "Chinese Culinary Master" by the China Chamber of Commerce and the Chinese Culinary Association, and was hired as a national judge of the catering industry and a judge of the Shanghai Famous Dish Certification Exhibition.

17. Personally led his disciples to participate in the "4th China Cooking World Contest" (Malaysia), won 1 special gold award, 3 gold awards, and won the first place in the group competition special gold award.

18. In 2003, the Shanghai Municipal Commercial Commission, Shanghai Tourism Management Commission, Shanghai Culinary Association, and Shanghai Catering Industry Association awarded the first Shanghai "Zuanyuan Cup" and "Middle-aged and Young Culinary Elite Awards".

19. As the coach of the "Fifth National Culinary Technology Competition" Shanghai Langyizhen Catering Co., Ltd., four contestants won three gold medals and one silver medal.

20. Innovatively designed and produced dishes participated in the "Shanghai Pudong Cup" cooking competition and won the first place in the team competition, three gold medals, and one silver medal.

21. In 2005, the Chinese Culinary Association awarded Zhou Yuanchang the "Chinese Golden Chef Award" ^[2] and served as the judge of the "Chinese Chef King" final in Shanghai.

22. In 2006, he served as the judge of the "First National Chinese Food Skills Innovation Contest" of the 16th China Chefs' Day. The 4 innovative dishes designed won 1 special gold award and 1 gold award. "National Best Chef."

23. Designed and produced "Shanghai Heyan" (Shanghai Langyue Catering Co., Ltd.) and "Ping Yue Feng Yan" (Shanghai Pinyue Catering Co., Ltd.), were named "Shanghai Famous Banquet" and won the "Best Hot" Dish Award "and" Best Design Award ";

24. Designed and directed two innovative dishes to participate in the "Hundred Years Shanghai Cuisine Innovation Competition" and won first and second place;

25. At the "FHC Shanghai International Culinary Competition", the two contestants under his guidance won 1 gold medal and 1 silver medal.

26. In 2007, due to his outstanding contributions in the culinary field, the Chinese Culinary Association awarded Zhou Yuanchang the "Golden Medal of Chinese Culinary Masters" ^[3] .

27. In 2008, he was appointed as a judge of the "First National Huaiyang Cuisine Cooking Competition" and a judge of the "Sixth China Cooking World Competition". He also published a monograph on "The Essence of the Works of Chinese Culinary Masters";

28. Participated in the "First National Suining Yipin Original Ecological Goose Culinary Innovation Contest (Full Goose Feast)" hosted by the Chinese Cuisine Association and the Chinese Cuisine R & D Center of the Famous Chefs Professional Committee of the Chinese Culinary Association, and won the only special gold award. He also carefully designed and guided 4 players in the cooking team of Lang Yichen to participate in the 6th National Cooking Skills Competition (Shanghai Division) and won 3 gold medals and 1 silver medal.

29. In 2009, he was appointed as the judge of the "Sixth National Cooking Skills Competition", the judge of the third National Chinese Food Skills Innovation Competition, the referee of the 2009 National Youth Famous Chef Cooking Competition (Shanghai Division), and the 2009 Shanghai Famous Chef Judging Judge And participated in the 4th Culinary Arts Club World Expo Culinary Performance Competition and won the Innovation Award. He carefully designed and guided the three cooking team members of the Lang Yichen cooking team to participate in the 3rd National Chinese Food Skills Innovation Competition and won three special gold awards, one of which won the first special gold award and one of them won the title of "National Best Chef".

30. Due to his outstanding achievements in the culinary industry, Shanghai Culinary Association and Shanghai Catering Industry Association awarded Zhou Yuanchang the title of "Shanghai New Year's Technical Elite of Shanghai Catering Industry" for 60 years.

31. In 2010, he served as the jury member of the Chinese Double Snail Snail Cooking Skills Competition.

32. In 2011, it was awarded the China Golden Chef Award by the China Culinary Association.

33. In 2011, it won the Merit Award from the Organizing Committee of the Fourth National Chinese Food Skills Innovation Contest.

37. In 2011, he was awarded the Golden Culinary Award for Chinese Culinary Technology Innovation.

38. In 2011, he was the judge of the 3rd National Jiangxian Cooking Skills Competition.

39. In 2012, he was awarded outstanding chef by Shanghai Food and Beverage Industry Association.

40. In 2013, he served as the judge of the 7th National Culinary Skills Competition (Shanghai Division).

41. In 2013, he was the judge of the "Fifth National Seafood Cooking Skills Contest".

42. In 2013, he was judged as the judge of Zhejiang District by Chinese cooking masters and famous teachers.

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