What Does a Dairy Farmer Do?

The basic tasks of dairy farmers are to start with land construction, pasture cultivation, and herd breeding, while the association's task is to jointly organize the production of safe and clean fresh milk and the production of products marked by the producer. The work of the production department mainly includes the following aspects. The first is the fresh milk business. Adjust the output of fresh milk according to the demand for fresh milk. Every morning, fresh milk collected from dairy farmers is sent directly to dairy companies through refrigerated trucks. Through dynamic research on fresh milk demand, fresh milk production is adjusted to maintain a balance of fresh milk supply and demand in the province.

Dairy Farmers Association

Right!

The Japan Dairy Farmers Association is an integrated production and marketing association whose purpose is to organize farmers, implement a membership system, and work with members to revitalize the dairy industry. The association helps members to increase the market share of products, improve their operating conditions, improve their position in the market, and directly participate in the production of dairy farmers. At present, there are 874 dairy farmers joining the association, the number of dairy cows is 50,158, and the daily milk production is 719 tons. The association is directly involved in the production, processing, processing and marketing of dairy farmers.

The basic tasks of dairy farmers are to start with land construction, pasture cultivation, and herd breeding, while the association's task is to jointly organize the production of safe and clean fresh milk and the production of products marked by the producer. The work of the production department mainly includes the following aspects. The first is the fresh milk business. Adjust the output of fresh milk according to the demand for fresh milk. Every morning, fresh milk collected from dairy farmers is sent directly to dairy companies through refrigerated trucks. Through dynamic research on fresh milk demand, fresh milk production is adjusted to maintain a balance of fresh milk supply and demand in the province.

The second is the beef cattle business. In order to stabilize the operation of dairy farmers, while promoting the production of high-quality fresh milk, we are also striving to raise dairy cows into high-quality edible cows and conduct mixed management of dairy and beef cattle. In order to obtain safer beef, it is stipulated that only beef with a producer's logo can be sold.

The third is the purchase business. The association advises on the supply of raw materials for dairy cow production and the environment in which livestock grow, and provides dairy farmers with necessary production materials such as feed and pasture seeds. The association not only provides raw materials to dairy farmers, but also provides advice to dairy farmers on feed supply and breeding environment in order to produce more high-quality fresh milk.

The fourth is to guide the cause. The association provides extensive and continuous guidance to dairy farmers to challenge the limits of milk production. For example, to guide dairy farmers from the perspective of veterinarians; veterinarians provide enlightenment and diagnosis and treatment of dairy cow disease prevention medicine to veterinarians; help dairy farmers design nutritionally balanced feed formulas; Farmers make recommendations. In addition, the association is actively taking measures to promote the technology of embryo transfer and sex identification of embryos, which are expected in the future, according to the management of dairy farmers. In order to facilitate the production and operation of dairy farmers, institutions for handling dairy farmers have been set up throughout the province. Through the guidance and promotion of manure treatment technology, the dairy industry will be built into a new type of dairy industry that can permanently recycle and use land, pastures and cows.

The secret of the delicious milk produced by the Dairy Association is that the dairy farmer has a sincere, sanitary equipment that can process the fresh milk nearby, and has the most suitable processing environment that can ensure the health of consumers. There are two factories in the fresh milk business. The first is the Kumamoto factory, which mainly produces auxiliary materials required for processing milk, milk beverages and various dairy products. In order to meet the diversified and personalized needs of consumers, we have implemented detailed classification management of milk produced by dairy cows that do not use genetically modified feed, site-designated milk, and reconstituted milk. The second is the Yuchi factory. The Yuchi factory has a strict sanitary management system and has obtained HACCP certification.

In terms of quality management, the association has introduced advanced testing equipment, and strictly carries out quality testing and management of products in accordance with standards. In terms of product development and research, the Association's starting point is to focus on "milk", and develop products from the perspective of consumers, markets, and themselves in terms of flavor, nutrition, and physiological regulation.