What is the food photographer?

Food photographer photographs food for the range of magazines, cookbooks, advertising and packaging. Its task is to photograph every meal in such a way that the resulting picture indicates its smell, texture and tastes. In order to do this, each dish must arrange a visually pleasant way, to place its lighting to emphasize the elements of the bowl it wants to highlight and get its shot before the food gets worse in any way.

before the photographer can capture food on the film, he must first stylize it. The style of food includes the arrangement of food to be shot, and all background items such as silver, tablecloths and glasses. Clients often prefer an artistic shot for a direct image of the food. Food photographer is therefore encouraged to be imaginative in his styling elections and can create unexpected combinations such as replacing a book or palm sheet behind the plate. Clients with large budgets sometimes hire a food stylist to do this jobFood turning to focus on his pictures.

bad lighting can cause even the most attractive meals to look non -niblical on the film. Therefore, the determination of the correct lighting is an important part of the work to build food. In general, food is illuminated by soft lights that show food without producing the view of the food itself or the surrounding props. The photographer must decide which elements of the bowl would like to highlight before placing the lights. An experienced food photographer can organize its lighting in such a way that clear areas and shadows will work on the film and bring attractive features such as strawberry curves or juicy hamburger.

One of the primary challenges faced by food photographer is a quick speed at which food loses visual attraction. In the space of just minutes, freshly cut fruit can start brother, heavy sauces can start to separate and attractiveThe steam pins can disappear. Readiness is one of the most useful photographer's weapons in battle against time. He often prepares a shot using stand-in food and waits for the arrangement to be perfect to bring real food, which can then be beautifully captured as soon as he hits the table.

Another common technique is to use different substances to slow down certain food degradation and increase their appearance. Glycerin is often sprayed for meat or vegetables, for example, to design a happy or dew, and hot cotton balls of soaked water are sometimes hidden behind the food to form a steam. In some cases, fake meals are used instead of right meals. This often applies to ice cream, which is replicated by a shortened and powder mixture of sugar, which is very similar to the real thing but does not melt. In the US, however, the use of false or spare foods in photographs designed for accentuating Tising is prohibited by law.