What is the food safety manager?
Food safety manager is responsible for ensuring that the food prepared under its control is safe for the consumption of humans or animals. Food safety is essential to prevent the outbreak of food caused by food. Lack of food safety can endanger public health, endanger consumers and cause a huge amount of business losses.
In the food industry, food is prepared and processed at different stages. For example, vegetables are grown, then selected and sent to the market, purchased and stored, chopped and cooked and finally served to the customer. Now food can be contaminated at one of these phases.
Food contamination may occur for several different reasons. This may be due to the use of hazardous chemicals, lack of hygiene, due to poor storage equipment and the presence of pests. The food safety manager must be aware of the different potential food risks and must be of sufficient caution to alleviate them.
The Food Safety Department must be enlightened regarding the standards of cleanliness to be followed and the required temperatures for optimal storage. They must know measures that need to be taken to prevent bacteria, viruses and mushrooms. It is important to take steps to prevent pests such as rats in contamination of food preparation areas.
Due to the complexity of the food production chain, the food safety manager must first study all the details involved. It must develop all preventive steps for safe food processing. It is important to implement a functional food safety system.
It is the responsibility of food safety manager for the purpose of known food safety policy to different people and organizations involved in the food production process. Food safety manager must then maintain constant vigil to make sure that afterLithuania are indeed followed in everyday operations. SAFET FOOD SYSTEM SYSTEM Y must also be redesigned to make the functioning smoothly.
food safety expert can have education in food technology. He may have work experience as chef, chef, kitchen manager or restaurant manager. In order to qualify as a food safety manager, it is necessary to undergo food safety training. Candidates can take a food safety certification course and take a written certified food safety test.
Food safety course in the US is developed and maintained by the National Food Safety Register. The US National Standard Institute provides accreditation for a certified food safety manager. Food safety certification from this institute is internationally valid.