What is Chef Cooking School?
A chef school refers to a planned and organized school of professional skills training for chefs to train junior chefs (level 5), intermediate chefs (level 4), senior chefs (level 3), cooking technicians (level 2), cooking Senior technicians (level 1) are mainly.
Cook school
- Chef school refers to the planned and organized chef
- Technician (four years)
- Senior Mechanic (three-year)
- Intermediate Mechanic (1 + 1)
- West Point Senior Technician (3 years)
- West Point Intermediate Mechanic (1 + 1)
- Popular short-term specialties < br Cooking Comprehensive Course (three months)
- West Point Production Class (two and a half months)
- Chinese noodle shift (two months)
- Specialty Classics < br Food Carving Class Flavor Hot Pot Class Fine Sichuan Class
- Special sauce sauce class
- Technician training (four years)
- Target of enrollment:
Fresh, past junior and senior high school graduates who are interested in culinary majors, and those who can bear hardships and stand hard work can sign up to study.
- Training objectives:
- It mainly trains administrative chefs, restaurant managers, nutritionists and other management and technical talents. It is engaged in the technical guidance and management of star hotels, star hotels, and large napkin groups. It can also be engaged in professional cooking schools or hotel dish development departments. Teaching and R & D. Able to start a business independently.
- Senior Mechanic (three-year)
- Target of enrollment:
Fresh, past junior and senior high school graduates who are interested in culinary majors, and those who can bear hardships and stand hard work can sign up to study.
- Training objectives:
It mainly trains administrative chefs, restaurant managers, nutritionists and other management and technical talents. It is engaged in the technical guidance and management of star hotels, star hotels, and large napkin groups. It can also be engaged in professional cooking schools or hotel dish development departments Teaching and R & D. Able to start a business independently.
- Intermediate Mechanic (1 + 1)
- Target of enrollment:
Fresh, past junior and senior high school graduates who are interested in culinary majors, and those who can bear hardships and stand hard work can sign up to study.
- Training objectives:
Cultivate high-end hotel chefs and star-level hotel chefs, who can engage in technical guidance and management of large and medium-sized hotels and catering groups. And be able to start an independent business.
- Chef has become one of the top ten high-paying occupations in the world, the most promising high-income class, and the true golden rice bowl of life. The total demand of Chinese chefs is more than 4 million. Chinese food chefs are also one of the industries with the largest gaps. Chefs have become hot and highly paid occupations highly recognized by many aspiring young people, and their employment prospects are good.
- Culinary materials science, cooking material processing technology, cooking technology, cost accounting, nutrition and hygiene. Systemically teach the production of hot stir-fried dishes, large dishes, snacks, snacks, hot pots, steam pots, floor pots, crock pots, clay pots, slate and other dishes, and teach whole chicken, duck, fish deboning, food carving and platter techniques.
- Huaiyang cuisine
- Chinese cooking is culture, science, and art. Huaiyang cuisine is a great crystallization, and it is also a manifestation of the essential characteristics of Chinese cooking, which is "taste is the core and the purpose is to cultivate." The history of Chinese cooking goes back to ancient times. Except for Lu, Chuan, and Yue, ancient cuisines are the only Huaiyang cuisine with the title of cities and regions below the province, also known as Yang cuisine.
- Chefs, restaurant managers, restaurant consultants, kitchen managers, food technicians, pastry chefs, menu designers and consultants.