What is a grain trade?
grain trade is a selling or cereal and cereal trade such as wheat and rice. Since the beginning of human civilization, there have been cities, because demand for grains in cities meant that farmers could grow crops and transport their harvest to cities, more as cash crops than just grow food for their own consumption. Cereals could initially be replaced, but with the development of the monetary economy, cereals began to be sold for cash on the cereal market. Due to the difficulty and cost of transporting grain, a large part of the human history of cereal has seen from farms to nearby market cities for sale. Modern grain trade is characterized by the development of globalization, with farms increasing in size and transporting and exporting cereals in an international scale. The grain is transported in a large truck or on the rail to the naval ports of the or inland dry ports for export. This extensive production in grain trade has provided agricultural manufacturers in the developed worldThe advantage of savings from the extent widespread by government subsidies. This has led to problems between developing and developed countries.
International grain trade was the subject of negotiations between developing and developing countries in the World Trade Organization (WTO). The aim aims to exclude subsidies for agricultural exports and reduce the support of governments to their agricultural manufacturers. Tarifs and subsidies may have distortion to international trade and are a problem for developing countries that cannot compete with the protected markets of Europe and North America. The aim of developing countries is to maintain agricultural tariffs because tariffs protect their domestic farmers' pre -evidence competition in grain shop, while major exports in export countries such as the USA, Canada and Australia
Other problems that can continuously affect grain trade, include growing biofuel production - which rely on corn and other plants - whichThey can take large areas of soil from food production and reduce food supplies. The effects of climate change and unpredictable weather conditions are also a reason for concern. Other important problems include discussing genetically modified plant varieties, growing consumers' orientation to local and organic foods and food safety problems.