What are the signs of allergic reactions to histamine?
histamine is a neurotransmitter produced to protect the body from pathogens and other foreign substances. While histamine works on body protection, some people develop intolerance or allergic reactions. Symptoms of allergic reaction to histamine include stomach problems, hives, eczema and hay fever. Severe intolerance can even lead to more serious conditions such as irregular heart rhythm, anaphylactic shock and asthma. To treat this condition, the suffering are invited to change their diet and use antihistaminin to control their symptoms.
Those suffering from this condition must first understand the causes of allergic reactions to histamine to understand the condition itself. The allergic reaction to histamine is usually caused by a lack of diamine oxidase (DAO), an enzyme that helps in histamine disintegration. Histamine, created in the body, is also present in many foods. When a person consumes these foods but is unable to process histamine, it is tied up in the body.
excessive mThe foot of this substance can cause a person to develop an allergic reaction to histamine. The most common symptoms of allergic reaction include headache, stomach pain, diarrhea, nausea, vomiting, overload, fatigue, chills, sleep problems, colds, hives and eczema. Some people also start suffering from sudden changes in mood or anxiety. Due to the wide range of symptoms, this condition is often wrong with cold, flu or other disease.
In severe cases, histamine intolerance can lead to more severe types of allergic reactions. Histamine intolerance can cause asthma, heart palpitations, increased heart rate, hypotension and anaphylactic shock. Patients showing these symptoms should immediately perform a doctor.
To control the allergic reaction to histamine, many patients will change their diet. Elimination of food with histamine usually improves the condition from someone's diet. Foods with a high content of hIstamine include yeast, cheese, soy products, molluscs, spoiled fish, beans, fermented foods, cured meat, chocolate, wheat and several fruits. This substance also contains many meals and other microwave foods and other foods loaded on a preservative. Avoiding these foods will reduce the chances of a person to suffering an allergic reaction.
Accessories and antihistamines can also be used to treat patients. Some doctors recommend taking supplements containing DOA, vitamin B6 and vitamin C to increase the tolerance of histamine patient. Antistamins can be used if one begins to notice symptoms or randomly consumes food containing histamine. Patients should also discuss all the drugs they use with their doctor because some drugs reduce DAO efficiency.