What Are the Signs of E. Coli Food Poisoning?

Pathogenic E. coli food poisoning refers to bacterial food poisoning caused by pathogenic E. coli. Foods that cause poisoning can include cooked food, leftovers and other foods. Enterotoxigenic Escherichia coli can cause acute gastroenteritis type. The incubation period is generally 10-24 hours. The main manifestations are loss of appetite, diarrhea (5-10 times a day, no pus and blood), vomiting and fever. Severe dehydration can cause shock. Enteroinvasive E.coli can cause an acute bacillary dysentery type, which is mainly manifested by abdominal pain, diarrhea (with mucus pus and blood), acute exacerbation, and fever. Bacteriology and enterotoxins can confirm the diagnosis. Acute bacillary dysentery type should be given antibiotics, the other is mainly symptomatic treatment, generally good after healing.

Pathogenic E. coli food poisoning refers to bacterial food poisoning caused by pathogenic E. coli. Foods that cause poisoning can include cooked food, leftovers and other foods. Enterotoxigenic Escherichia coli can cause acute gastroenteritis type. The incubation period is generally 10-24 hours. The main manifestations are loss of appetite, diarrhea (5-10 times a day, no pus and blood), vomiting, and fever. Severe dehydration can cause shock. Enteroinvasive E.coli can cause an acute bacillary dysentery type, which is mainly manifested by abdominal pain, diarrhea (with mucus pus and blood), acute exacerbation, and fever. Bacteriology and enterotoxins can confirm the diagnosis. Acute bacillary dysentery type should be given antibiotics, the other is mainly symptomatic treatment, generally good after healing.